Pork Sukiyaki

Discover the delicious flavors of Pork Sukiyaki with this easy stovetop recipe. Packed with tender pork, vegetables, and a savory sukiyaki sauce, this one-pot dish is perfect for a cozy meal in under 15 minutes!

Course Main Course

Cuisine Japanese

Keyword Pork Sukiyaki

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 227kcal

Ingredients

Sukiyaki

1 lbs Pork sliced
1/2 Cup Carrots sliced
6-8 oz Konjac Noodles 1 pack
1 Cup Napa Cabbage chopped
4 Shiitake Mushroom sliced
3 Stalks Green Onions cut in thirds
16 oz Tofu 1 pack
2 Packs Udon optional
4 Egg optional
1 Cup Dashi reserve to adjust flavor as desired

Tare

1 1/2 Cup Japanese Sake
3/4 Cup Sweetener your preferred sweetener
3/4 Cup Soy Sauce
1/2 Cup Dashi

Instructions

Gather all the ingredients.
Begin by chopping and slicing the carrots, napa cabbage, shiitake mushrooms, and tofu. Cut the green onion into thirds.
Mix together the Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a larger stovetop pot and bring to a soft boil.
Once boiling, add the carrots, napa cabbage, konjac noodles, shiitake mushrooms, green onions, tofu, and any optional udon. Cover the pot and let it simmer on low heat for 3-6 minutes until the vegetables are tender.
Next, add the sliced pork to the pot and cook for 1-2 minutes, or until browned.
Remove the pot from the heat and transfer the sukiyaki along with liquid to individual serving bowls. If you like, add a raw egg, mix it into the sauce, and enjoy. You can dilute the sukiyaki sauce by using the reserved 1 cup of dashi to your preferred strength.

Video

Nutrition