Discover the savory delight of my Japanese Ginger Pork Stir Fry, a quick and flavorful dish that brings traditional Japanese cuisine to your dinner table! Crafted with thinly sliced pork and a zesty ginger-based shogayaki sauce, this recipe is both easy to make and budget-friendly! In just minutes, you’ll savor tender pork stir-fried to perfection, making it an ideal choice for a satisfying weeknight meal!
Table of Contents
Why I Love This Recipe
I love my Japanese Ginger Pork Stir Fry for its simplicity and delicious flavors that perfectly complement other Japanese-style dishes. Crafted with thinly sliced pork shoulder just like in my Japanese Pork Stir Fry, this dish is quickly cooked in a wok, then bathed in the same savory shogayaki ginger sauce as my popular Japanese Pork Ginger recipe!
It’s a light and satisfying main dish, ideal for a quick lunch or dinner at home. The dish boasts a delightful blend of savory pork and the subtle warmth of ginger, creating a taste that’s both comforting and invigorating. If you’re craving a taste of authentic Japanese cuisine made easy, my recipe promises a delightful creation right in your own kitchen!
Ingredients
Ingredients
- Sliced Pork – thinly sliced pork shoulder, aka butt, used for shabu shabu. Can also use shaved pork.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Ginger – fresh loosely chopped ginger. Can peel or leave it unpeeled depending on preference. Main flavor found in the shogayaki sauce.
- Onion – loosely chopped yellow or brown onion. Used for the shogayaki sauce.
- Garlic– fresh garlic.
- Sweetener – use your preferred sweetener.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets. Helps provide the base of the sauce and mellow out the flavors.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Used to provide a touch of nuttiness to the sauce.
- Green Onion – finely chopped green onion scallions, optional garnish.
- Toasted Sesame Seeds – optional garnish.
Additional Add Ins
For an added depth of flavor and heartiness, consider incorporating Sliced Onions into stir fry. They blend seamlessly with the savory pork and ginger sauce.
🥓 Pork Note
For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat and meat, making the stir fry juicy and flavorful. You can easily find these cuts at most Asian supermarkets labeled ‘shabu shabu’. You also can use Shaved Pork as a suitable alternative.
Essential Kitchen Equipment
- Food Processor
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Prepare your ingredients in advance for efficient stir-frying, and use a spacious Wok or Deep Skillet to maintain high heat and evenly cook your stir-fry.
Step 1 In a food processor, combine loosely chopped ginger and onions, along with garlic, sweetener, Japanese sake, soy sauce and toasted sesame oil and grind until well combined.
🍽️ Sauce Pro Tip
For optimal flavor of the sauce, I recommend preparing this sauce in advance and refrigerating it. Allowing the sauce to Rest in the Fridge will enhance its flavors.
Step 2 Bring a wok or large skillet up to heat, coated with oil. Add thinly sliced pork and cook for 2-3 minutes until the pork is golden brown.
Step 3 Add the sauce to the pork, toss, and cook for an additional 15-30 seconds. Plate cooked pork along with any excessive sauce with your choice of rice and preferred sides.
🌿 Garnishing Pro Tip
To improve both the texture and presentation of your dish, consider garnishing with Toasted Sesame Seeds and Chopped Green Onions.
Recipe Variations
You can switch things up by using my Pepper Lunch Sauce base and add bean sprouts for a vibrant Bean Sprouts and Pork Stir Fry variation. Alternatively, toss in bell peppers and onions in my Japanese Pork Stir Fry Sauce for a colorful Pork and Vegetable Stir Fry version. Or try my Pork and Onion Stir Fry or Japanese Pork Belly Stir Fry that uses a ponzu base sauce instead! All these variations maintain the dish’s Japanese flavors while offering easy and delicious flavor alternatives!
Pairing Recommendations
Serve this shogayaki dish with traditional Japanese sides like my Japanese Cabbage Salad, steamed white rice, and Tofu Miso Soup. For a heartier rice option, consider pairing it with my Japanese Pork Fried Rice. These dishes perfectly complement the savory flavors of the shogayaki pork stir fry for a complete home cooked Japanese meal!
Frequently Asked Questions
What kind of ginger should I use?
For this recipe, fresh ginger is the best choice. Whether you prefer to peel it or leave it unpeeled is entirely up to your personal preference.
Can I make the sauce ahead of time?
Yes, I recommend you prepare the sauce ahead of time to allow the flavors to meld together. However, for the best results, I recommend stir frying the pork fresh.
What if I don't have a wok?
If you don't have a wok, a large skillet is a great alternative for stir frying. Look for one with sufficient depth to accommodate the ingredients without spilling over. This ensures you can still achieve the high heat needed for quick and delicious stir fry cooking.
Storage Tips
To store leftovers, transfer them into an airtight container. Refrigerate promptly to maintain freshness for up to 5-7 days.
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Watch How To Make It
Japanese Ginger Pork Stir Fry
Ingredients
Pork Stir Fry
- 1/2 lbs Pork Shoulder thinly sliced
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1/2 tsp Toasted Sesame Seed optional garnish
- 1/2 Stalk Green Onions chopped, optional garnish
Sauce
- 2 tbsp Ginger loosely chopped
- 1 tbsp Onion loosely chopped
- 1 Clove Garlic
- 1 tbsp Sweetener your preferred sweetener
- 3 tbsp Japanese sake
- 2 tbsp Soy Sauce
- 1/2 tbsp Toasted Sesame Oil
Instructions
- Gather all the ingredients.
- Combine ginger, onions, garlic, sweetener, Japanese sake, soy sauce and toasted sesame oil into a food process and grind until well combined.
- Preheat oil in a wok. Once oil is preheated, add thinly sliced pork and cook for 2-3 minutes until golden brown.
- Pour in the sauce, stir well to coat, and cook for another 30-45 seconds. Then, plate the stir-fry along with excess sauce and garnish with toasted sesames and green onions before serving.