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Pork ginger stir fry served with shredded cabbage and rice.
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Japanese Ginger Pork Stir Fry

Discover the flavors of my Japanese Ginger Pork Stir Fry! This easy recipe features tender pork in a zesty ginger sauce, perfect for a quick and delicious dinner. Try it today for a taste of authentic Japanese cuisine at home!
Course Lunch, Main Course
Cuisine Japanese
Keyword ginger pork stir fry
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 404kcal

Ingredients

Pork Stir Fry

  • 1/2 lbs Pork Shoulder thinly sliced
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1/2 tsp Toasted Sesame Seed optional garnish
  • 1/2 Stalk Green Onions chopped, optional garnish

Sauce

  • 2 tbsp Ginger loosely chopped
  • 1 tbsp Onion loosely chopped
  • 1 Clove Garlic
  • 1 tbsp Sweetener your preferred sweetener
  • 3 tbsp Japanese sake
  • 2 tbsp Soy Sauce
  • 1/2 tbsp Toasted Sesame Oil

Instructions

  • Gather all the ingredients.
    Ingredients to make ginger pork stir fry on the countertop.
  • Combine ginger, onions, garlic, sweetener, Japanese sake, soy sauce and toasted sesame oil into a food process and grind until well combined.
    Pork ginger shogayaki sauce in a food processor.
  • Preheat oil in a wok. Once oil is preheated, add thinly sliced pork and cook for 2-3 minutes until golden brown.
    Sliced pork stir fry being cooked in a wok.
  • Pour in the sauce, stir well to coat, and cook for another 30-45 seconds. Then, plate the stir-fry along with excess sauce and garnish with toasted sesames and green onions before serving.
    Pork ginger stir fry served on a plate.

Video

Nutrition

Calories: 404kcal | Carbohydrates: 8g | Protein: 29g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 98mg | Sodium: 1083mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg