Get ready to elevate your side dish game with my Sauteed Shiitake Mushrooms! This recipe is a breeze to whip up, delivering a burst of flavor with every bite. With just a few simple ingredients like fresh shiitake mushrooms, butter, and ponzu, you’ll create a dish that’s not only easy but also bursting with umami goodness. Trust me, once you try these savory mushrooms, you’ll be making them again and again for a quick and delicious addition to any meal!
Table of Contents
Why I Love This Recipe
If you’re seeking a delectable addition to your Japanese-inspired meal, look no further than my Sauteed Shiitake Mushrooms! This dish takes fresh shiitake mushrooms to new heights, expertly pan-seared and coated in butter until golden brown, then finished with a drizzle of tangy ponzu sauce, a technique inspired by my Pork and Onion Stir Fry and Japanese Bacon Spinach Salad that I promise you will love!
Using my hassle-free stir-fry technique, inspired by favorites like my Japanese Miso Eggplant Stir Fry and Garlic Spinach Stir Fry, I crafted this mushrooms to boast a tender, umami-packed flavor profile that’s sure to delight your taste buds! Perfect as a mushroom based side dish just like in my Shiitake Stir Fry, this recipe is ideal for anyone craving an easy, all-natural dish bursting with Japanese-inspired goodness. Don’t wait another moment—get ready to savor these savory mushrooms now!
Ingredients
Ingredients
- Shittake Mushroom – make sure to buy fresh shiitake mushrooms (not dried). Look for those with thicker caps. Avoid those that look wet, slimy, or shriveled.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted.
- Ponzu – a citrus flavored soy sauce found in most Japanese supermarkets, Mizkan brand preferred.
- Green Onion – finely chopped green onion scallions.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Prep Your Ingredients in advance for efficiency and use a roomy Wok or Deep Skillet.
Step 1 First, clean, de-stem, and slice mushrooms into thin slices. Then, chop green onions and set aside.
Step 2 Add cooking oil to a pan or skillet. After the oil is heated, lower the temperature to medium heat, and add in the sliced shiitake mushrooms. Cook for about 1 minute.
Step 3 Add in the butter, and cook for about another minute. The mushrooms will start to have a brown glaze. Mix in the green onions and turn off the heat. Pour ponzu on top before serving.
🍳 Cooking Pro Tip
For optimal results, it’s crucial to Avoid Overcooking the shiitake mushrooms once they’re coated with butter.
🌿 Garnishing Pro Tip
Garnish the dish with chopped Green Onions.
🍽️ Serving Pro Tip
Serve the dish Hot for best results.
Pairing Recommendations
This dish complements Japanese-inspired meals well. Consider serving it with Garlic Chicken Fried Rice or Japanese Beef Fried Rice. Add a green salad with Japanese Wafu Salad Dressing and a side of Egg Drop Miso Soup for a complete meal.
Frequently Asked Questions
How do I clean and prepare fresh shiitake mushrooms for this recipe?
To clean and prepare fresh shiitake mushrooms for this recipe, simply wash them under cold water to remove any dirt, and then remove the stems before cooking.
Can I substitute dried shiitake mushrooms for fresh ones?
No, it's best to use fresh shiitake mushrooms for this recipe. Dried mushrooms won't provide the same flavor and texture as fresh ones.
Can I freeze the cooked mushrooms for later use?
It's not recommended to freeze cooked mushrooms for later use as the texture may change once thawed, resulting in a less desirable outcome. It's best to enjoy them fresh for the best taste and quality.
Storage Tips
Store the leftovers in an airtight container and refrigerate them. They will maintain their freshness for 3-5 days when stored properly in the fridge.
Other Recipes You Might Like
- Japanese Style Avocado
- Japanese Pork Belly Salad
- Japanese Nikujaga
- Japanese Roasted Eggplant Yakinasu
Watch How To Make It
Sauteed Shiitake Mushrooms
Ingredients
- 3 oz Fresh Shiitake Mushroom about 3 pieces
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1 tbsp Butter
- 1/2 tsp Ponzu
- 1 Stalk Green Onion
Instructions
- Gather all the ingredients.
- Cleaned, de-stem, and slice shiitake mushroom into thin slices as shown below.
- Chop green onions and set aside.
- Add cooking oil to a large frying pan or wok. Once the oil is up to temp, adjust temp to medium, add in sliced shiitake mushroom and cook for 1 minute.
- Add in butter and until mushrooms have a brown glaze to them, about 1 minute. Mix in green onions and transfer to a serving plate. Pour ponzu sauce on top and enjoy hot.
