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Sauteed shiitake mushrooms served on a white plate topped with green onions and butter ponzu sauce.
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Sauteed Shiitake Mushrooms

Discover the savory delight of Sauteed Shiitake Mushrooms with our easy-to-follow recipe. Elevate your meal with this flavorful Shiitake Mushroom Stir Fry, perfect for any occasion!
Course Appetizer
Cuisine Asian, Asian Fusion
Keyword sauteed shiitake mushrooms, shiitake mushroom stir fry
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 2
Calories 258kcal

Ingredients

  • 3 oz Fresh Shiitake Mushroom about 3 pieces
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1 tbsp Butter
  • 1/2 tsp Ponzu
  • 1 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients for sauteed shiitake mushrooms on the counter top.
  • Cleaned, de-stem, and slice shiitake mushroom into thin slices as shown below.
    Shiitake mushrooms sliced on a cutting board.
  • Chop green onions and set aside.
    Chopped green onion.
  • Add cooking oil to a large frying pan or wok. Once the oil is up to temp, adjust temp to medium, add in sliced shiitake mushroom and cook for 1 minute.
    Shiitake mushrooms being cooked in a wok.
  • Add in butter and until mushrooms have a brown glaze to them, about 1 minute. Mix in green onions and transfer to a serving plate. Pour ponzu sauce on top and enjoy hot.
    Sauteed shiitake mushrooms served on a white plate topped with green onions and butter ponzu sauce.

Video

Nutrition

Calories: 258kcal | Carbohydrates: 6g | Protein: 2g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 156mg | Potassium: 295mg | Fiber: 2g | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg