Experience the savory essence of a Japanese hibachi starter with my Japanese Hibachi Onion Soup! With its flavorful broth, earthy mushrooms, and fried onion bits, this soup is a must-try! Ready in just 5 minutes, it’s the perfect way to kick off your Japanese hibachi-inspired meal at home!
Table of Contents
Why I Love This Recipe
Let me share why my Japanese Hibachi Onion Soup recipe will be your next must-have soup! It’s a quick and delightful side soup, reminiscent of the savory starter often enjoyed at hibachi restaurants like Benihana, paired perfectly with a green salad dressed in my Japanese Ginger Salad Dressing!
Crafted with a flavorful dashi chicken broth, sliced mushrooms, and crispy fried onions, this soup pairs seamlessly with Japanese-inspired mains and has a delicate taste, much like my Japanese Chicken Soup recipe! I designed this fuss-free recipe to bring the essence of Japanese cuisine to your home kitchen, catering to anyone seeking a simple yet delicious Japanese-style side dish in just 5 minutes!
Ingredients
Ingredients
- Dashi – fish broth made from steeping kombu and bonito flakes with boiling water. For this recipe, I recommend using Hondashi mixed in water for instant dashi. Used as the base of the soup.
- Salt – sea salt preferred.
- Mushroom – sliced common white button mushrooms works the bests. Used as the main ingredient in the soup.
- Fried Crispy Onion – pre-fried onions bits available at most grocery stores.
- Green Onion – freshly chopped green onion scallions.
- White Pepper – ground White Pepper in a bottle.
🥢 Dashi Pro Tip
For easier preparation of the dashi, use Hondashi mixed with water. This quick tip simplifies the process and ensures a flavorful base for your dish and more closer replicates the flavor found at hibachi restaurants.
Directions
Step 1 Prepare dashi and bring it to a boil. Once boiling, add salt and sliced mushrooms. Reduce the heat to simmer, cover, and cook for 1-2 minutes.
Step 2 After simmering, add in crispy fried onions, chopped green onions, sprinkle of white pepper, mix well, and serve immediately.
🍽️ Serving Pro Tip
This soup is best enjoyed Freshly Made and Hot.
Recipe Variations
Dive into alternative flavors with my Japanese Mushroom Soup, offering a sweeter twist with its chicken and mushroom soup base!
Pairing Recommendations
Elevate your at-home hibachi meal by serving this soup alongside classic dishes like Hibachi Chicken, Japanese Hibachi Steak, Hibachi Salmon or Hibachi Scallops, paired with Garlic Chicken Fried Rice. Complete the at home hibachi experience with a refreshing Mason Jar Matcha Ice Cream for dessert.
Frequently Asked Questions
What type of mushrooms work best in this recipe?
The best type of mushrooms to use in this recipe are common white button mushrooms. They work perfectly to enhance the flavor of the soup.
Where can I find crispy fried onions for garnish?
You can find crispy fried onions at most grocery stores. I used the French's brand in this recipe, but feel free to use whatever brand is available to you.
Can I make this soup ahead of time and reheat it later?
Yes, you can definitely make this soup ahead of time and reheat it later but it's best enjoyed freshly made.
Storage Tips
To store leftovers, transfer them into an airtight container and place them in the fridge, where they will remain fresh for 7-10 days.
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Watch How To Make It
Japanese Hibachi Onion Soup
Ingredients
- 2 Cups Dashi
- 1/4 tsp Salt
- 1/4 Cup Common Mushrooms sliced
- 1 tbsp Crispy Fried Onions
- 1/2 Stalk Green Onions
- 1/8 tsp White Pepper
Instructions
- Gather all the ingredients.
- Prepare dashi and bring it to a boil. Once boiling, add salt and sliced mushrooms. Cover and simmer for 1-2 minutes until the mushrooms are softened.
- After simmering, add fried crispy onions, chopped green onions, a sprinkle of white pepper, mix well, and serve.
Hello. How many teaspoons of HonDashi do you put in your 2 cups of water?
Hi Cheri! It would be 1/2 tsp for every 1 cup of hot water, so 1 tsp for 2 cups.
Thank you so much!!
You are very welcome!