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Japanese hibachi onion soup being scooped up with a spoon.
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Japanese Hibachi Onion Soup

Enjoy the authentic flavors of Japan with our Japanese Hibachi Onion Soup recipe. Quick, easy, and bursting with savory goodness, this soup is the perfect starter for your homemade hibachi feast. Crafted with flavorful dashi broth, sliced mushrooms, and crispy fried onions, it's a delightful introduction to Japanese cuisine. Try it today and elevate your dining experience at home!
Course Side Dish, Soup
Cuisine Japanese
Keyword Japanese Onion Soup
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 20kcal

Ingredients

  • 2 Cups Dashi
  • 1/4 tsp Salt
  • 1/4 Cup Common Mushrooms sliced
  • 1 tbsp Crispy Fried Onions
  • 1/2 Stalk Green Onions
  • 1/8 tsp White Pepper

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese hibachi soup on the countertop.
  • Prepare dashi and bring it to a boil. Once boiling, add salt and sliced mushrooms. Cover and simmer for 1-2 minutes until the mushrooms are softened.
    Sliced mushrooms being cooked in broth.
  • After simmering, add fried crispy onions, chopped green onions, a sprinkle of white pepper, mix well, and serve.
    Japanese hibachi soup.

Video

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 1164mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 14mg