Get ready for a flavor-packed delight with my Roasted Shiitake Mushroom recipe! Perfect as a healthy snack or appetizer, these mushrooms, roasted to perfection and paired with a zesty ginger ponzu sauce, offer a satisfying and nutritious experience. It’s an effortless way to enjoy fresh shiitake mushrooms that pairs seamlessly with your favorite Japanese meals!
Why I Love This Recipe
As a lover of Japanese cuisine, I can’t get enough of my Roasted Shiitake Mushroom recipe! I created this recipe to provide a delightful twist on roasted mushrooms, featuring oven-roasted shiitake mushrooms paired with a zesty ponzu-based sauce inspired by traditional Japanese flavors. What sets my dish apart is how it is inspired by my mother’s cooking and combines my perfected oven-roasting technique from my Japanese Style Roasted Garlic Bulb with the flavorful ponzu sauce from my Sauteed Shiitake Mushrooms and Shiitake Stir Fry recipe!
With just a simple prep of destemming and slicing the mushrooms, a quick roast, and a zesty ginger ponzu sauce, you’ll be treated to an umami-rich shiitake experience like no other. Whether you’re serving it as a side dish or appetizer, this recipe is sure to impress. Don’t wait any longer – give it a try and elevate your Japanese-inspired meal today!
Ingredients
Ingredients
- 4-5 Pieces Shiitake Mushrooms – fresh shittake muhsrooms cleaned and washed.
- 1 tbsp Ponzu – a citrus flavored soy sauce found in most Japanese supermarkets, Mizkan brand preferred.
- 1/8 tsp Salt – sea salt preferred.
- 1/8 Inch Ginger – freshly grated ginger.
🍄 Shiitake Mushroom Note
For the best results, ensure you use only Fresh Shiitake Mushrooms for this recipe. Dried shiitake mushrooms are not suitable and will not yield the desired outcome.
Directions
Step 1 To start, clean and de-stem the shiitake mushrooms, leaving only the mushroom caps. Slice the mushrooms, place them on a baking rack in a single layer, and lightly sprinkle with salt. Roast at 325°F for 5-7 minutes until slightly browned.
💡 Baking Pro Tip
For optimal results when baking, ensure the mushrooms are arranged in a Single Layer on the baking rack, Avoiding Overcrowding to allow for proper airflow. Make sure the mushrooms are not touching each other to ensure even cooking.
Step 2 Combine ponzu mixed with grated ginger to make the dipping sauce and serve with roasted shiitake mushrooms.
🍽️ Serving Pro Tip
Enjoy the roasted shiitake mushrooms immediately after cooking while they are still Warm and flavorful. They can be served as a standalone dish or as a tasty addition to salads, pasta, or rice bowls.
Pairing Recommendations
Pair my Roasted Shiitake Mushroom recipe with Japanese stir-fry favorites like Shishito Pepper Stir Fry or Bean Sprouts and Pork Stir Fry. Serve alongside Japanese Miso Eggplant Stir Fry and rice, accompanied by Japanese Mushroom Soup for a satisfying meal.
Frequently Asked Questions
Are shiitake mushrooms healthy for you?
Absolutely! Shiitake mushrooms are highly nutritious, offering a range of health benefits. They are rich in vitamins, minerals, and antioxidants, known for their immune-boosting properties, potential cancer-fighting effects, and ability to support heart health.
Can you eat the stems off of shiitake mushrooms?
While it is possible to eat the stems of shiitake mushrooms, they tend to be tough in texture, so it is recommended to remove them before cooking for a more desirable texture.
How long should I roast the mushrooms for optimal flavor?
For optimal flavor, roast the mushrooms for about 5-7 minutes. This duration allows enough time for the water in the mushrooms to evaporate, concentrating their flavors, while ensuring they don't become too hard in texture.
Can I make this recipe without ginger?
Yes, you can still make this recipe without ginger. The ginger adds an extra layer of flavor, but the recipe will still be delicious without it.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate. They will remain fresh for 3 to 5 days.
Other Recipes You Might Like
- Bacon Wrapped Enoki Mushroom Yakitori
- Miso Crab Stuffed Mushrooms
- Garlic Butter Enoki Mushrooms
- Baked Miso Portobello Mushrooms
Watch How To Make It
Roasted Shiitake Mushroom
Ingredients
- 4-5 Pieces Shiitake Mushrooms fresh
- 1 tbsp Ponzu
- 1/8 tsp Salt
- 1/8 Inch Ginger
Instructions
- Gather all the ingredients.
- Preheat oven to 325F.
- Wash, de-stem the fresh shiitake mushrooms and slice into 1/2 inch size. Note - don't cut them too thin, otherwise they will dry out.
- Place shiitake mushrooms onto a baking rack over a baking pan and sprinkle salt. Transfer cooking rack to the center of the oven and bake for 5-7 minutes until lightly browned
- In the meantime, combine ponzu with grated ginger,
- Transfer mushrooms to serving plate and serve hot with along ginger ponzu dipping sauce.
Nutrition
*Values Based Per Serving
