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Oven baked shiitake mushrooms in a bowl, side shot.
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Roasted Shiitake Mushroom

Discover the savory goodness of my Roasted Shiitake Mushroom recipe. Learn how to roast shiitake mushrooms to perfection, ideal for a delightful snack or appetizer. Elevate your culinary repertoire with this simple and satisfying dish!
Course Snack
Cuisine Japanese
Keyword roasted shiitake mushrooms
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2
Calories 10kcal

Ingredients

  • 4-5 Pieces Shiitake Mushrooms fresh
  • 1 tbsp Ponzu
  • 1/8 tsp Salt
  • 1/8 Inch Ginger

Instructions

  • Gather all the ingredients.
    Ingredients for roasted shiitake mushrooms.
  • Preheat oven to 325F.
    Preheated oven.
  • Wash, de-stem the fresh shiitake mushrooms and slice into 1/2 inch size. Note - don't cut them too thin, otherwise they will dry out.
    Sliced shiitake mushrooms.
  • Place shiitake mushrooms onto a baking rack over a baking pan and sprinkle salt. Transfer cooking rack to the center of the oven and bake for 5-7 minutes until lightly browned
    Sliced shiitake mushrooms on a baking rack.
  • In the meantime, combine ponzu with grated ginger,
    Ponzu ginger dipping sauce in a mixing bowl.
  • Transfer mushrooms to serving plate and serve hot with along ginger ponzu dipping sauce.
    Roasted shiitake mushroom served with ponzu sauce.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 316mg | Sugar: 1g