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Shittake stir fry being picked up with chopsticks.
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Shiitake Stir Fry

Discover the irresistible flavors of Shiitake Stir Fry, a quick and delicious dish featuring fresh shiitake mushrooms, onions, and red bell peppers in a zesty, umami-packed sauce. Ready in just 10 minutes, this recipe is perfect as a main or hearty side, offering creamy, savory goodness with a hint of sweetness and zest. Ideal for anyone seeking a fuss-free, vegetable-packed meal bursting with homemade flavors.
Course Main Course, Side Dish, Vegetables
Cuisine Japanese
Keyword shiitake stir fry
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2
Calories 206kcal

Ingredients

  • 1/2 Cup Fresh Shiitake Mushrooms about 3 oz, sliced
  • 1/4 Cup Onions sliced
  • 1/4 Cup Bell Peppers sliced
  • 1 1/2 tbsp Cooking Oil neutral no flavor
  • 1 1/2 tbsp Butter
  • 1/4 tsp Black Pepper
  • 1 1/2 tbsp Ponzu
  • 1/2 tsp Sweetener your preferred sweetener
  • 1 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients for shiitake stir fry dish on the countertop.
  • Slice onions, bell pepper, shiitake mushrooms and chop fresh green onions.
    Sliced bell pepper, shiiitake mushrooms, onions, and green onions on the countertop.
  • In a mixing bowl, combine ponzu, sweetener and black pepper. Set sauce aside for later use.
    Sauce for shittake stir fry in a mixing bowl.
  • In a wok or a large skillet, heat oil over high heat until it reaches temperature. Once the oil is preheated, add sliced bell peppers and onions and cook for 1-2 minute until softened.
    Onions and bell peppers being cooked in a wok.
  • Add sliced shiitake mushrooms and cook for another minute. Then, add butter and cook until it melts and coats the contents inside.
    Onions, bell peppers, and shiitake mushroom being cooked in a wok.
  • Drizzle in the sauce, mix to coat everything, and transfer to a serving plate. Top with chopped green onions and serve.
    Shittake stir fry served on a plate topped with chopped green onions.

Video

Nutrition

Calories: 206kcal | Carbohydrates: 9g | Protein: 2g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 330mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 907IU | Vitamin C: 26mg | Calcium: 15mg