Discover the delight of Cheese Foam Milk Tea with my homemade recipe! Crafted to replicate the beloved boba shop favorite, this drink combines brewed black tea with a decadent cream cheese foam topping. Experience the perfect balance of flavors and textures in every refreshing sip, all from the comfort of your home!
Table of Contents
Why I Love This Recipe
I absolutely love my Cheese Foam Milk Tea because it transforms my homemade milk tea into a luxurious boba shop experience right in my kitchen! Crafted with my signature creamy cheese foam, this recipe combines the comforting flavors of black tea and milk with a decadent, sweet foam topping.
Using the same proven Cheese Foam Cap from my Cream Cheese Foam Green Tea and Cream Cheese Foam Coffee recipes spooned on top of my Homemade Milk Tea, this creation brings the boba shop vibe straight to your home kitchen!
It’s designed to be effortless to make, perfect for those who want to enjoy a creamy, tea-infused treat without the hassle or expense of going out! Treat yourself to the creamy goodness and refreshing tea flavors that will satisfy your boba cravings without leaving home!
Ingredients
Ingredients
- Tea – black loose leaf tea is my recommendation to make authentic tasting milk tea. Can use tea bags as a replacement, but for the best brew tea, use loose leaf tea.
- Water – use water heated to 210F to steep tea the black tea.
- Milk – can also use your choice of milk or milk alternative.
- Cream Cheese – use blocks and bring down to room temperature before using.
- Sweetener – use your preferred sweetener.
- Whipping Heavy Cream – use heavy whipping cream or heavy cream. Double cream if in the UK.
- Half and Half – a blend of half heavy cream and half milk. Can be purchased at grocery store. If not available in your country, simply mix half milk and half cream instead.
- Salt – sea salt preferred.
Additional Add Ins
Enhance your cheese tea by adding some Boba to your drink. Easily found at most Chinese grocery stores, these ready-made boba pearls can be boiled in water and added to the bottom of your cup..
🍵 Tea Note
For the best results, Prepare Your Tea in Advance by brewing it and allowing it to Chill in the Refrigerator for 4-6 Hours until thoroughly cold. This method preserves the tea’s rich flavors without dilution from ice.
Essential Kitchen Equipment
Directions
☑ Before Getting Started
Ensure your Cream Cheese is at Room Temperature before mixing to achieve a smooth and creamy foam texture.
Step 1 Combine cream cheese, sweetener, heavy cream, half and half, and sea salt in a mixing bowl. Use a hand mixer to mix the cream cheese mixture until it forms medium-stiff peaks, which typically takes about 2-3 minutes on high speed.
🌀 Mixing Pro Tip
The cheese foam is ready once you lift the mixer and notice Peaks Formed in the mixture. This visual cue indicates the perfect consistency for achieving a smooth and creamy foam texture.
Step 2 Brew your chosen black loose leaf black tea for 5 minutes. For detailed instructions, see our Tea Brew Guide. Pour the brewed tea into a cup and stir in sweetener until dissolved. Add ice and milk, then mix well.
🍵 Steeping Pro Tip
For the best brew of black tea, my recommended steeping time is 5 Minutes using water heated to 210F.
Step 3 Spoon the cheese foam mixture on top of the milk tea and serve.
🥤 Serving Pro Tip
Sip the tea and savor the foam Without Mixing them together. By doing so, you’ll fully appreciate the delightful layers of flavor in every sip.
Recipe Variations
You can expand the versatility of the cheese foam base featured in this recipe by pairing it with various base drinks, creating a range of delightful variations. For a simple switch up, use my Iced Oolong Tea as your base or use green tea to craft my Cream Cheese Foam Green Tea. For a more full makeover, opt for a coffee base to indulge in a Cream Cheese Foam Coffee. For a fruity twist, try blending it into a Cream Cheese Foam Strawberry Smoothie, or elevate your tea experience with a Peach Cream Cheese Tea variation. Each adaptation maintains the creamy richness of the cheese foam, adding a unique flavor dimension to your favorite beverages!
Frequently Asked Questions
How do I store leftover cheese foam?
To store leftover cheese foam, ensure it's transferred into an airtight container and placed in the refrigerator. It stays fresh for approximately 5-7 days. If the foam loses its fluffiness over time, you can easily revive it by using a hand mixer to whip it up again.
What's the best way to brew the tea for this recipe?
I suggest using a bottom tea dispenser, which simplifies the brewing process and makes cleanup easy.
What can I use if I don't have loose-leaf tea?
If you don't have loose-leaf tea, you can substitute with black tea bags. Ensure they are plain black tea without any added flavors or herbs to maintain the authentic taste of the recipe.
Storage Tips
Once the cheese foam has been spooned onto the milk tea, it’s best enjoyed immediately. If you find yourself with leftover cheese foam, transfer it into an airtight container and refrigerate. This will preserve its quality for 5-7 days.
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Watch How To Make It
Cheese Foam Milk Tea
Ingredients
Tea
- 2 tsp Black Loose Leaf Tea
- 10 oz Hot Water
- 2 tbsp Milk can also use half n half
- 2 tbsp Sweetener your preferred sweetener
- 1 Cup Ice
Cheese Foam
- 3 oz Cream Cheese room temperature
- 3 tbsp Sweetener your preferred sweetener
- 1/2 Cup Whipping Cream
- 1/4 Cup Half and Half
- 1/2 tsp Sea Salt
Instructions
- Gather all the ingredients.
- Prepare the cheese foam by combining cream cheese, sweetener, heavy cream, half and half, and sea salt in a mixing bowl. Use a hand mixer to mix the cream cheese mixture for 2-3 minutes until it forms medium-stiff peaks.
- Brew your chosen black tea for 5 minutes. Stir in sweetener until dissolved. Add ice and milk, then mix well to combine.
- Spoon the cheese foam mixture on top of the milk tea and serve without mixing it into the tea.
