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Cheese Foam Milk Tea

Discover how to make Homemade Cheese Foam Milk Tea easily at home! Enjoy creamy milk tea topped with fluffy cheese foam, just like your favorite boba shop drink. Perfect for tea lovers seeking a delightful, budget-friendly treat!
Course Drinks
Cuisine Asian
Keyword cheese foam milk tea
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 400kcal

Ingredients

Tea

  • 2 tsp Black Loose Leaf Tea
  • 10 oz Hot Water
  • 2 tbsp Milk can also use half n half
  • 2 tbsp Sweetener your preferred sweetener
  • 1 Cup Ice

Cheese Foam

  • 3 oz Cream Cheese room temperature
  • 3 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half
  • 1/2 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients to make cheese foam milk tea on the countertop.
  • Prepare the cheese foam by combining cream cheese, sweetener, heavy cream, half and half, and sea salt in a mixing bowl. Use a hand mixer to mix the cream cheese mixture for 2-3 minutes until it forms medium-stiff peaks.
    Cheese foam in a mixing bowl.
  • Brew your chosen black tea for 5 minutes. Stir in sweetener until dissolved. Add ice and milk, then mix well to combine.
    Milk tea brewed from black tea in a cup.
  • Spoon the cheese foam mixture on top of the milk tea and serve without mixing it into the tea.
    Cheese foam milk tea served in a cup.

Video

Nutrition

Calories: 400kcal | Carbohydrates: 31g | Protein: 6g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 123mg | Sodium: 761mg | Potassium: 175mg | Sugar: 12g | Vitamin A: 1577IU | Vitamin C: 1mg | Calcium: 135mg