Craving a protein-packed snack that’s super easy to make? My Air Fryer Jerky Chips are the perfect solution! With just 5 minutes of prep, you can turn thinly sliced beef into crispy, flavorful jerky chips that are perfect for on-the-go snacking or storing for later. Trust me, once you try these, you’ll want to keep a batch ready for whenever hunger strikes!
Why I Love This Recipe
I absolutely love this Air Fryer Jerky Chips recipe because it’s the perfect protein-packed snack that’s both easy to make and full of flavor! It’s a quick and simple method to make beef jerky without the long marinating or dehydrating process just like with my Beef Jerky Chips, and it’s much cheaper than store-bought jerky loaded with additives!
The sweet and savory seasoning on thinly sliced beef turns crispy with every bite, and it’s a hit with kids who love beef jerky, just like my Ground Beef Jerky and Teriyaki Beef Sticks. This recipe is perfect for anyone looking for a grab-and-go snack, and I guarantee you’ll love how easy it is to prep and enjoy in under an hour. Make it now and taste the difference in every crispy, flavorful bite!
Ingredients
Ingredients
- 1 lbs Beef – thinly sliced lean beef cuts like sirloin or round roast against the grain. The thinner the slice, the more crispier.
- 1 tsp Sweetener – use your preferred sweetener.
- 1 tsp Salt – sea salt preferred.
- 1 tsp Black Pepper – ground.
- 1 tsp Garlic Powder – dried ground garlic in powder form.
- 1 tsp Onion Powder – dried onion in a powder form.
- 1 tsp Red Pepper – ground red pepper.
🥩 Beef Note
For optimal results in making Beef Jerky Chips, opt for Lean Cuts such as Round or Sirloin, sliced thinly to about 1/8 of an inch. The thickness of the slices greatly affects both the cooking time and the texture, with thinner slices resulting in a crispier chip.
Essential Kitchen Equipment
Directions
Step 1 In a small mixing bowl, combine sweetener, salt, black pepper, garlic powder, onion powder, and red pepper. Mix well to create the seasoning.
Step 2 Lay the beef slices flat and sprinkle the seasoning on both sides.
Step 3 Place the beef slices in a single layer on the air fryer tray. Air fry for 45-60 minutes at 200°F.
🌀 Air Frying Pro Tip
When placing beef slices in the air fryer tray, ensure they are Single-Stacked to achieve maximum crispiness.
⏲️ Cooking Time Pro Tip
Cooking times for the beef jerky chips will vary depending on the thickness of the beef slices used. Thinner Slices will Require Less Time to cook and will result in a crispier texture, while Thicker Slices Will Need More Time to cook through.
Step 4 Once done, let the beef slices cool for 5 minutes before enjoying.
Recipe Variations
If you’re craving a more savory version, try my Beef Jerky Chips. This variation offers the same crispy texture but with a lighter, savory flavor profile.
Pairing Recommendations
These pair perfectly with other finger food snacks like my Air Fried Artichoke Hearts or a handful of my Macadamia Onion Garlic Nuts.
Frequently Asked Questions
Can I adjust the seasoning to suit my taste?
Absolutely! Feel free to adjust the sweetener, salt, and spices to match your personal preference. You can make it spicier or milder depending on what you like.
What kind of beef works best for jerky chips?
Lean cuts like flank steak, sirloin, or round are ideal. These cuts help the jerky stay tender while getting crispy.
Can I make these jerky chips without an air fryer?
Yes! You can bake them in the oven at 200°F convection for 1-2 hours with oven door ajar, or until crispy, but the air fryer gives the best texture.
Storage Tips
To store leftovers, place them in an airtight container at room temperature, and they will stay crisp and flavorful for 1 month. For extended storage, you can use a ziplock bag in the freezer, where they will remain good for up to 6 months.
Other Recipes You Might Like
- Candied Glazed Macadamia Nuts
- Air Fried Salt n Vinegar Zucchini Chips
- Crispy Baked Garlic Kale Chips
- Sour Cream and Onion Dip
Watch How To Make It
Air Fryer Jerky Chips
Ingredients
- 1 lb Beef thinly sliced, shaved beef
- 1 tsp Sweetener
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Red Pepper
Instructions
- Gather all the ingredients.
- In a small bowl, combine sweetener, salt, black pepper, garlic powder, onion powder, and red pepper. Stir until the seasoning is well mixed.
- Place the beef slices flat on a surface and evenly sprinkle the seasoning on both sides.
- Arrange the beef slices in a single layer on the air fryer tray. Air fry at 200°F for 45-60 minutes.
- Once finished, let the beef slices cool for 5 minutes before serving. Note: The cooking time may vary based on the thickness of the beef.
Nutrition
*Values Based Per Serving
