Go Back
–+ servings
Beef jerky chips served on a plate.
Print

Air Fryer Jerky Chips

Try my easy and delicious Air Fryer Jerky Chips! This simple recipe uses thinly sliced beef, seasoned and air fried to crispy perfection. Perfect for a protein-packed snack that's quick to make and full of flavor!
Course Snack
Cuisine Worldwide
Keyword Air Fryer Jerky Chips
Prep Time 1 minute
Cook Time 1 hour
Cooling 5 minutes
Total Time 1 hour 6 minutes
Servings 2
Calories 291kcal

Ingredients

  • 1 lb Beef thinly sliced, shaved beef
  • 1 tsp Sweetener
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Red Pepper

Instructions

  • Gather all the ingredients.
    Ingredients to make beef jerky chips on the countertop.
  • In a small bowl, combine sweetener, salt, black pepper, garlic powder, onion powder, and red pepper. Stir until the seasoning is well mixed.
    Seasoning for beef jerky chips in a mixing bowl.
  • Place the beef slices flat on a surface and evenly sprinkle the seasoning on both sides.
    Beef slices seasoned.
  • Arrange the beef slices in a single layer on the air fryer tray. Air fry at 200°F for 45-60 minutes.
    Beef slices in an air frying tray.
  • Once finished, let the beef slices cool for 5 minutes before serving. Note: The cooking time may vary based on the thickness of the beef.
    Beef jerky chips being cooled.

Video

Nutrition

Calories: 291kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 371mg | Potassium: 321mg | Vitamin A: 75IU | Calcium: 24mg | Iron: 2mg