Come in and try my Air Fryer Artichoke Hearts recipe, a delightful blend of convenience and crunch that’s sure to become your new favorite snack! These easy-to-make treats offer a delightful contrast of tender insides and crispy exteriors, all with just three basic ingredients. Customize them with your favorite seasonings and dipping sauces for a fail-proof, healthy snack option that will leave you craving more!
Why I Love This Recipe
If you’re seeking a snack that’s both effortless and nutritious, look no further than my Air Fryer Artichoke Hearts! Carefully crafted from frozen artichoke hearts, lightly seasoned, and crisped to perfection, this recipe offers a delightful balance of tender insides and crunchy exteriors. Plus, it’s incredibly customizable, just like my Onion Garlic Macadamia Nuts and Beef Jerky Chips, making it perfect for those who love to experiment in the kitchen!
Made in the air fryer just like my Air Fried Zucchini Chips and served with my signature Miso Mayo Dipping Sauce for a touch of Asian-inspired flair, these artichoke hearts are a snack or appetizer sensation. Dive into each bite, reveling in the tender texture and savory crunch, while knowing you’re indulging in a snack packed with nutrients. Don’t wait – fire up that air fryer and treat yourself to this healthy snack now!
Ingredients
Ingredients
- 12oz Frozen Artichoke Hearts – packaged frozen artichoke hearts.
- 1/4 tsp Salt – sea salt preferred.
- 1/4 tsp Black Pepper – ground.
Additional Seasoning Add Ins
Elevate your air fried artichoke hearts with seasonings like Cajun, Chili Powder, Seasoned Salt, Garlic Salt, Garlic Powder, Lemon Pepper, Dry Ranch Powder, or Parmesan Cheese. These options enhance the natural flavors, offering a customizable snack tailored to your taste preferences. Experiment with your favorites for a personalized twist on this delicious dish.
Essential Kitchen Equipment
Directions
Step 1 Place frozen Artichoke Hearts in the air fryer basket and air fry for 5 minutes at 360°F.
💡 Air Frying Pro Tip
For optimal results when air frying, ensure that all the artichoke hearts are spread out in a Single Layer and Not Overcrowded. This ensures even cooking, resulting in perfectly crispy and delicious artichoke hearts.
💡 Artichoke Hearts Notes
Artichoke hearts Do Not Need to be Thawed before air frying, this recipe accounts for the cooking time for unthawed artichoke hearts. If using thawed artichoke hearts, the cooking time will be reduced.
Step 2 Open the air fryer, season the artichoke hearts with salt and black pepper, and continue to air fry for another 5-8 minutes until the edges are golden brown.
⏲️ Cooking Time Pro Tip
Keep an eye on the cooking time and Adjust as needed based on the Size and Thickness of the artichoke hearts to prevent overcooking or undercooking.
Step 3 In a mixing combine combine grated garlic, mayo and miso for the dipping sauce and serve with air fried artichoke hearts.
Recipe Variations
Enhance this recipe by serving it with my Garlic Lemon Spread or Aioli from my Baked Chicken Aioli recipe. The Garlic Lemon Spread adds tangy zest, while the aioli offers a creamy, savory dip. Both options elevate the dish, providing delicious flavor enhancements.
Pairing Recommendations
Pair this recipe with other snacks like my Ground Beef Jerky Sticks or Spinach Artichoke Bites to create a healthy snack spread. The savory flavors of the beef jerky sticks complement the crispy artichoke hearts, while the creamy Spinach Artichoke Bites add a cheesy contrast. Together, they make for a satisfying and delicious snack assortment.
Frequently Asked Questions
Can I bake these artichoke hearts instead?
Yes, you can bake these artichoke hearts instead. Simply toss thawed artichoke hearts in olive oil to prevent sticking, season them, and scatter them on a baking sheet in a single layer. Bake at 425°F for about 25 minutes, or until they are golden brown and slightly crispy on the ends.
What are some alternative dipping sauce?
Some alternative dipping sauces you can try include Ranch, Spicy Mayo, Mayonnaise, and Lemon Juice. These options provide a range of flavors to complement the artichoke hearts. However, feel free to explore any creamy dipping sauce that suits your taste preferences.
Can I use fresh artichoke hearts instead of frozen ones?
Yes, you can use fresh artichoke hearts instead of frozen ones. However, please note that the cooking times will be shorter when using fresh artichoke hearts.
How do I know when the artichoke hearts are done cooking in the air fryer?
You'll know the artichoke hearts are done cooking in the air fryer when the outside has a crispy exterior.
Storage Tips
To store any leftovers, simply place them in an airtight container and refrigerate. They will maintain their quality for 5 to 7 days.
Other Recipes You Might Like
- Garlic Truffle Edamame
- Coconut White Chocolate Clusters
- Shrimp Ceviche
- Candied Glazed Macadamia Nuts
Watch How To Make It
Air Fryer Artichoke Hearts
Ingredients
Artichoke
- 12 oz Frozen Artichoke Hearts
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Optional Sauce
- 3 tbsp Kewpie Mayo can sub with regular mayo but will alter taste
- 1 Clove Garlic
- 1 tsp Miso
Instructions
- Gather all the ingredients.
- Transfer frozen artichoke hearts onto air fryer tray and bake at 360F for 5 minutes.
- After 5 minutes, open air fryer, sprinkle salt and black pepper onto frozen artichoke hearts and cook for another 5-8 minutes at 360F.
- To make optional sauce, grate garlic with a grater or garlic press. Combine grated garlic, Kewpie mayo and miso into a mixing bowl and mix well. Transfer miso mayo to a dipping bowl and set aside.
- Once air fried, transfer to a serving plate along with dipping sauce. Enjoy warm!
Nutrition
*Values Based Per Serving
