Here is my Shrimp Ceviche recipe, the perfect choice for those seeking a quick and delightful seafood dish! In just 30 minutes, you can create this easy shrimp ceviche bursting with the refreshing flavors of zesty lime, inspired by the vibrant cuisine of Latin America. Made with real, natural, and healthy ingredients, it’s the ideal option for a tasty and wholesome treat. So, if you’re looking for a simple and delicious way to enjoy shrimp, you’ve come to the right place!
Table of Contents
Why I Love This Recipe
I absolutely adore my Shrimp Ceviche recipe because it embodies simplicity and freshness in every bite! Inspired by the vibrant flavors of Latin America, this dish is a side dish or appetizer sensation, akin to the classic Shrimp Cocktail!
What sets my version apart is its simplicity – a quick marinate, and it’s ready to be served, ensuring a delightful crispness in every ingredient. Made with all-natural, real ingredients, it’s a healthy seafood snack that can be savored on chips or tostadas, or simply enjoyed with a spoon.
The zesty, savory blend of onions and tomatoes creates a bold and spicy flavor profile that’s irresistible. Whether you’re hosting a party or craving a wholesome shrimp appetizer, this recipe is the perfect choice. Dive into the world of delicious simplicity – give it a try right away!
Ingredients
Ingredients
- Cooked Shrimp – precooked shrimp chopped into small bite-size pieces. If cooking fresh shrimp, cook in boiling water for 60-90 seconds until shrimp turns pink.
- Tomato – freshly chopped.
- Onion – freshly chopped.
- Avocado – depitted and cut into small chunks.
- Cilantro – freshly chopped.
- Lime Juice – fresh squeezed lime juice, can also use lemon juice.
- Black Pepper – ground.
- Salt – sea salt preferred.
- Chill Pepper – Jalapeno or Serrrano Pepper, optional for spiciness.
🦐 Shrimp Note
When making shrimp ceviche, use Precooked Shrimp for a simpler and faster preparation.
Directions
Step 1 Start by combining cooked chopped shrimp, tomatoes, onions, cilantro, avocado and optional chili peppers in a mixing bowl.
🌀 Mixing Pro Tip
Gently Mix the ingredients to avoid smashing the avocado.
Step 2 Squeeze lime juice into the mixing bowl, add salt and black pepper, then mix well. Cover the ceviche with plastic wrap and refrigerate for 30 minutes.
🍽 Serving Pro Tip
Enjoy this ceviche fresh to savor its delightful textures. It pairs perfectly with your Favorite Chips or atop a Tostado with salsa.
Recipe Variations
For a seafood twist on your ceviche, simply add other seafood like cooked bay scallops, octopus, or white fish.
Pairing Recommendations
To complement the zesty flavors of the ceviche, consider pairing it with Lime Chicken Fried Rice or, for a delightful soup option, go for Peruvian Chicken Soup.
If you’re looking to add more party appetizers to the mix, you can’t go wrong with Sour Cream and Onion Dip or Spinach Artichoke Bites. These pairings will elevate your dining experience and delight your guests.
Frequently Asked Questions
Fresh Shrimp vs Precooked Shrimp
For ease and accessibility, this ceviche recipe uses frozen cooked shrimp however, you can also use fresh shrimp. When cooking fresh raw shrimp, add plenty of water in a large pot and bring to a boil. Once boiling, add shrimp and cook for 60-90 seconds until shrimp is no longer opaque.
Can you overcook or over marinate ceviche?
Yes, you can over marinate shrimp. Because of the acidic nature of lime juice, it will continue to break down the proteins of the shrimp and change the texture if left for too long.
Can I make shrimp ceviche ahead of time?
You can make shrimp ceviche ahead of time, but it's best served on the same day it is made to preserve the freshness and texture of the ingredients.
Storage Tips
To store leftovers, place it in an airtight container and refrigerate. It can be kept in the fridge for 3-5 days, but for the best texture and flavor, it’s recommended to enjoy it fresh.
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Watch How To Make It
Shrimp Ceviche
Ingredients
Ceviche
- 1 lb Shrimp precooked
- 1 Whole Tomato
- 1/2 Whole Red Onion
- 1 Whole Avocado
- 2 Stems Cilantro
- 3 Whole Limes
- 1/8 tsp Black Pepper
- 1/8 tsp Salt
Instructions
- Gather all the ingredients.
- Defrost, drain, chop shrimp and place into a medium mixing bowl.
- Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl.
- Squeeze limes into the mixing bowl along with adding salt and black pepper. Carefully mix until all ingredients are thoroughly combined.
- Gently press a sheet of saran/food wrap down onto the ceviche and refrigerate for 30 minutes to meld the flavors together.
Nutrition