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Shrimp Ceviche served in a white bowl with a side of lime wedge and baked low carb chips, top down shot.
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Shrimp Ceviche

Savor the flavors of easy shrimp ceviche. This zesty seafood delight is a breeze to make and perfect for any occasion.
Course Appetizer
Cuisine latin american
Keyword easy shrimp ceviche
Prep Time 5 minutes
Marinate Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 108kcal

Ingredients

Ceviche

  • 1 lb Shrimp precooked
  • 1 Whole Tomato
  • 1/2 Whole Red Onion
  • 1 Whole Avocado
  • 2 Stems Cilantro
  • 3 Whole Limes
  • 1/8 tsp Black Pepper
  • 1/8 tsp Salt

Instructions

  • Gather all the ingredients.
    Ingredients for shrimp ceviche.
  • Defrost, drain, chop shrimp and place into a medium mixing bowl.
    Chopped cooked shrimp in a bowl.
  • Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl.
    Shrimp ceviche in a bowl.
  • Squeeze limes into the mixing bowl along with adding salt and black pepper. Carefully mix until all ingredients are thoroughly combined.
    Shrimp ceviche in a bowl.
  • Gently press a sheet of saran/food wrap down onto the ceviche and refrigerate for 30 minutes to meld the flavors together.
    Shrimp ceviche being marinated in a bowl.

Video

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 24g | Cholesterol: 189mg | Sodium: 186mg | Potassium: 372mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 7mg | Calcium: 6mg