Experience the bliss of homemade sweetness with my White Chocolate Covered Macadamia Nuts recipe! Crafted with love and inspired by Hawaii, these clusters of roasted macadamia nuts enveloped in creamy white chocolate are an effortless delight, perfect for indulging in a moment of pure sweetness! Save yourself a trip to the store and savor the satisfaction of creating these irresistible treats in your own kitchen!
Table of Contents
Why I Love This Recipe
I absolutely love this White Chocolate Covered Macadamia Nuts recipe because it’s my own take on making the famous Hawaiian Host chocolate macadamia nuts right at home with a white chocolate twist! It’s a special way for me to bring a taste of my happiest place on earth, Hawaii, into my own kitchen with such a fuss-free recipe! Making it is as easy as melting white chocolate and coating roasted macadamia nuts before letting them harden in the freezer—a process that’s both enjoyable and rewarding!
Plus, instead of paying a hefty price for just a few pieces at the store, I can easily make them myself, and I’ve even created variations like my White Chocolate Almond Clusters and Chocolate Covered Macadamia Nuts using the exact same technique! It’s a simple and satisfying way to indulge in a homemade treat that’s bursting with island flavor and nostalgia!
Ingredients
Ingredients
- Roasted Macadamia Nuts – lightly salted and Roasted Macadamia Nuts.Â
- Chocolate Chips – white chocolate chips that will melt when baked. If looking for sugar-free chocolate chips, Choc Zero works and tastes the best.
Nut Substitutions
If you’re looking to substitute macadamia nuts in your recipe, consider using Almonds, Pecans, Cashews, or Peanuts as alternatives. These nuts offer different flavors and textures that can complement your dish in unique ways.
Essential Kitchen Equipment
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Begin by melting the white chocolate chips until smooth and creamy. Then, add the macadamia nuts to the melted chocolate, ensuring they are fully coated.
💡 Chocolate Melting Pro Tip
When melting chocolate, a helpful tip is to do it gradually in the microwave, checking at 10-Second Intervals to prevent burning. This method ensures that the chocolate melts evenly without overheating, resulting in a smooth and creamy texture.
Step 2 Spoon clusters of the coated nuts onto a silicon mat or parchment paper then refrigerate or freeze the clusters until they harden.
Recipe Variations
If you’re craving the iconic taste of Hawaiian Host, simple swap out the white chocolate for milk chocolate to make my Chocolate Covered Macadamia Nuts. Alternatively, for a Japanese-inspired twist, try adding matcha powder to melted white chocolate to create my Matcha Chocolate Macadamia Nuts.
Frequently Asked Questions
How long does it take for the chocolate to harden in the freezer?
In the freezer, it typically takes around 10 minutes for the chocolate to harden.
What's the best way to package these for gifting?
For gifting, a standard box works perfectly fine. Once the chocolate-covered macadamia nuts are frozen and hardened, they can be safely stored at room temperature.
Storage Tips
To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 14-21 days.
Other Recipes You Might Like
- Candied Glazed Macadamia Nuts
- Onion Garlic Macadamia Nuts
- Coconut White Chocolate Clusters
- Chocolate Coconut Chia Pudding
Watch How To Make It
White Chocolate Covered Macadamia Nuts
Ingredients
- 1 Cup Roasted Macadamia Nuts
- 1/2 Cup White Chocolate Chips or you can use chocolate of your choice
Instructions
- Gather all the ingredients.
- In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted stirring halfway through (about 30 + 30 seconds).
- Next add in roasted macadamia nuts and mix until all macadamia nuts are evenly coated.
- Spoon 3-4 roasted macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters and freeze until chocolate has hardened. Approximately 10 minutes.
Nutrition
*Values Based Per Serving
