I’m thrilled to share my White Chocolate Almond Clusters with you! Made with love, these clusters feature crunchy almonds coated in smooth white chocolate, creating a delightful treat that’s sure to impress! Whip them up in minutes for a homemade snack that’s as easy as it is delicious!
Table of Contents
Why I Love This Recipe
I’m absolutely thrilled about my White Chocolate Almond Clusters for their simplicity, versatility, and delicious flavor! As someone who appreciates the finer things in life, crafting this recipe allows me to use the quality of chocolate I prefer, all while saving money and time in the kitchen, and who doesn’t want that!
Inspired by my experience crafting other homemade treats like my White Chocolate Covered Macadamia Nuts and Matcha Chocolate Macadamia Nuts, this recipe is a breeze to make. Simply melt white chocolate, coat crunchy almonds, and freeze. These clusters boast a creamy texture with a delightful hint of saltiness from the almonds.
Whether you’re craving a quick dessert or need a homemade gift idea, these clusters are perfect for anyone looking to satisfy their sweet tooth in minutes. Dive into a world of sweet indulgence and make these irresistible clusters now!
Ingredients
Ingredients
- Almonds – unsalted Dry Roasted Almonds.
- Sea Salt – fine sea salt.
- White Chocolate Chips – baking white chocolate chips of choice that will melt.
Nut Substitutions
If you’re looking to substitute almonds in your recipe, consider using Macadamia Nuts, Pecans, Cashews, or Peanuts as alternatives. These nuts offer different flavors and textures that can complement your dish in unique ways.
Essential Kitchen Equipment
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Start by melting white chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals until fully melted, giving a gentle stir between each heating session. Once the chocolate is smooth and melted, mix in the dry roasted almonds until they are well coated.
🍫 Chocolate Melting Pro Tip
When melting chocolate, a helpful tip is to do it gradually in the microwave, checking at 10-Second Intervals to prevent burning. This method ensures that the chocolate melts evenly without overheating, resulting in a smooth and creamy texture.
Step 2 Lay out the almond clusters onto a baking sheet lined with parchment paper and generously sprinkle them with sea salt. Then, transfer the pan to the freezer and let the clusters chill for approximately 10 minutes until they’ve hardened.
Recipe Variations
For a delicious variation, simply replace the almonds with macadamia nuts and use milk chocolate to create my Hawaiian Host inspired Chocolate Covered Macadamia Nuts.
Frequently Asked Questions
How long does it take for the white chocolate to melt?
The melting time for white chocolate can vary depending on the quantity being melted. Typically, it takes around 30-45 seconds in the microwave, but it's important to do it in 10-second increments to avoid overheating and seizing the chocolate.
Can I use dark chocolate instead of white chocolate?
Absolutely! You can certainly substitute dark chocolate for white chocolate in this recipe. All types of chocolate are interchangeable, so feel free to use whichever you prefer or have on hand.
How do I prevent the almonds from clumping together when coating them with chocolate?
To prevent the almonds from clumping together when coating them with chocolate, it's essential to work quickly once the chocolate is melted. The key is to coat each almond individually before the chocolate has a chance to harden.
Storage Tips
To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 14-21 days.
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Watch How To Make It
White Chocolate Almond Clusters
Ingredients
- 1 Cup Almonds dry roasted unsalted
- 1/4 tsp Sea Salt
- 1/2 Cup White Chocolate Chips
Instructions
- Gather all the ingredients.
- In a medium microwavable bowl, microwave chocolate chips until fully melted,stirring halfway through. Then, mix in the almonds, ensuring they are evenly coated with chocolate.
- Spoon 3-4 almonds onto a plate or baking sheet lined with parchment paper to form clusters and sprinkle with sea salt. Refrigerate until chocolate has hardened. Approximately 10 minutes.
They look delicious! I think you need to clarify whether we are using almonds or macadamias. In the recipe card it says almonds, but in step 4 you refer to macadamias. I’m guessing you recycled a previous recipe and didn’t get step four edited. Thanks for all of your wonderful recipes!
Hey Roxana! Thanks for catching that! We went ahead and corrected it and yes, it was a copy/paste error!