Why not bring a taste of the tropics right to your kitchen with my Chocolate Covered Macadamia Nuts! Crafted to perfection, these delightful treats offer a delightful blend of creamy macadamia nuts and rich, melted chocolate, reminiscent of the iconic Hawaiian Host Macadamia Nuts. Easy to make at home, they’re not just a sweet indulgence but also a perfect homemade gift!
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Why I Love This Recipe
What excites me about this recipe is how effortlessly I can whip up these delightful Chocolate Covered Macadamia Nuts right in my own kitchen! Crafted with love and minimal effort, they offer a taste reminiscent of my happiest place on earth, Hawaii. Not only are they a delicious treat for myself, but they also make for a thoughtful and budget-friendly gift!
Plus, with endless variations like my Asian-inspired Matcha Chocolate Covered Macadamia Nuts or White Chocolate Covered Macadamia Nuts, it’s easy to get creative and customize them to suit any taste preference! So, whether you’re indulging in a sweet craving or sharing the aloha spirit with loved ones, this fuss-free recipe is sure to delight!
Ingredients
Ingredients
- Roasted Macadamia Nuts – lightly salted and Roasted Macadamia Nuts.
- Chocolate Chips – chocolate chips that will melt when baked. If looking for sugar-free chocolate chips, Choc Zero works and tastes the best.
- Salt – sea salt preferred.
Nut Substitutions
If you’re looking to substitute macadamia nuts in your recipe, consider using Almonds, Pecans, Cashews, or Peanuts as alternatives. These nuts offer different flavors and textures that can complement your dish in unique ways.
Essential Kitchen Equipment
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Start by melting chocolate chips in the microwave until fully melted, stirring halfway through.
🍫 Chocolate Melting Pro Tip
When melting chocolate, a helpful tip is to do it gradually in the microwave, checking at 10-Second Intervals to prevent burning. This method ensures that the chocolate melts evenly without overheating, resulting in a smooth and creamy texture.
Step 2 Mix in roasted macadamia nuts into the melted chocolate to coat.
Step 3 Place 3-4 macadamia nuts onto a plate or baking sheet lined with parchment paper, forming clusters and lightly sprinkle sea salt on top. Allow them to chill in the refrigerator until the chocolate coating has hardened, typically around 10 minutes.
Recipe Variation
You can easily create delicious variations of this recipe by switching out the milk chocolate for white chocolate to make my White Chocolate Covered Macadamia Nuts. For a Japanese-inspired twist Hawaiian twist, simply add a sprinkle of matcha powder to the chocolate coating to make my Matcha Chocolate Macadamia Nuts.
Frequently Asked Questions
How long should I refrigerate the chocolate covered macadamia nuts before serving?
Refrigerate the chocolate covered macadamia nuts until the chocolate hardens back up, which usually takes about 10-15 minutes in the fridge or 5 minutes in the freezer.
Can I use unsalted macadamia nuts for this recipe?
Yes, you can use unsalted macadamia nuts for this recipe if you prefer. However, using salted macadamia nuts adds a delightful sweet and salty contrast to the chocolate coating, enhancing the overall flavor.
How can I ensure the chocolate coating is smooth and evenly distributed?
To ensure the chocolate coating is smooth and evenly distributed, it's essential to melt the chocolate thoroughly without burning it. Be vigilant while melting the chocolate, stirring it consistently until it reaches a smooth and creamy consistency.
Can I use chocolate chips instead of chocolate bars for melting?
Yes, you can use chocolate bars instead of chocolate chips for melting, and Hershey's Bar melt particularly well.
Storage Tips
To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 14-21 days.
Other Recipes You Might Like
- Onion Garlic Macadamia Nuts
- Candied Glazed Macadamia Nuts
- Chocolate Truffles
- Coconut White Chocolate Clusters
Watch How To Make It
Chocolate Covered Macadamia Nuts
Ingredients
- 1 Cup Macadamia Nuts
- 1/4 tsp Sea Salt
- 1/2 Cup Chocolate Chips
Instructions
- Gather all the ingredients.
- In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted. Stirring half way through.
- Mix in macadamia nuts and combine well.
- Spoon 3-4 macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters and sprinkle with sea salt then refrigerate until chocolate has hardened. Approximately 10 minutes.
Nutrition