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Chocolate covered macadamia nuts dessert snack served on a dessert pedestal.
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Chocolate Covered Macadamia Nuts

Indulge in the tropical flavors of Hawaii with our delectable Chocolate Covered Macadamia Nuts recipe. Made with creamy milk chocolate and crunchy macadamia nuts, this easy-to-follow recipe brings a taste of paradise right to your kitchen. Whether you're treating yourself or sharing with loved ones, these homemade treats are sure to delight!
Course Dessert
Cuisine Hawaiian, Worldwide
Keyword chocolate covered macadamia nuts
Prep Time 3 minutes
Freeze 10 minutes
Total Time 13 minutes
Servings 9 pieces
Calories 107kcal

Ingredients

  • 1 Cup Macadamia Nuts
  • 1/4 tsp Sea Salt
  • 1/2 Cup Chocolate Chips

Instructions

  • Gather all the ingredients.
    Ingredients to make chocolate covered macadamia nuts on the countertop.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted. Stirring half way through.
    Melted chocolate in a mixing bowl.
  • Mix in macadamia nuts and combine well.
    Macadamia nuts being covered in chocolate.
  • Spoon 3-4 macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters and sprinkle with sea salt then refrigerate until chocolate has hardened. Approximately 10 minutes.
    Chocolate covered macadamia nuts.

Video

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 65mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg