Matcha Chocolate Macadamia

Recipe Video

I’m thrilled to share my creation in my Matcha Chocolate Macadamia Nuts! Imagine creamy macadamia nuts coated in a luscious blend of white chocolate mixed with vibrant green matcha powder— it’s a flavor explosion you won’t want to miss! Trust me, this recipe is a game-changer for snack time. Let’s whip up a batch and treat ourselves to something truly special!

Why I Love This Recipe

What I love about this recipe is how effortlessly it brings a taste the iconic Hawaiian Host chocolate macadamia nuts with a blend of delightful matcha that’s uniquely mine! Crafted right in my kitchen, this recipe combines the creamy richness of melted white chocolate with the earthy flavor of real matcha powder, perfectly coating salted macadamia nuts!

It’s a dessert dream come true, offering a taste of Hawaii fused with my favorite flavors of matcha. Plus, it’s incredibly easy to make and highly customizable—I’ve even created variations like my White Chocolate Covered Macadamia Nuts and Chocolate Covered Macadamia Nuts using the same technique. So, if you’re looking to create a one-of-a-kind treat that’s as delightful to make as it is to eat, this recipe is for you!

Ingredients

1 Cup Roasted Macadamia Nuts – lightly salted and Roasted Macadamia Nuts.
1/2 Cup Chocolate Chips – chocolate chips that will melt when baked. If looking for sugar-free chocolate chips, Choc Zero works and tastes the best.
1/2 tsp Matcha Powder – green tea leaves that have been ground into a powder. Culinary grade Matcha Powder will work for this recipe but you can also use ceremonial grade premium matcha if preferred.

Nut Substitutions

If you’re looking to substitute macadamia nuts in your recipe, consider using Almonds, Pecans, Cashews, or Peanuts as alternatives. These nuts offer different flavors and textures that can complement your dish in unique ways.

🍵 Matcha Note

Use Culinary Grade Matcha. It offers great taste at a more affordable price than ceremonial matcha.

Essential Kitchen Equipment

Silicon Baking Mat or Parchment Paper

Directions

Step 1 Melt white chocolate in the microwave for 30 seconds. Once the chocolate is melted, stir in matcha powder and then fold in the macadamia nuts.

🍫 Chocolate Melting Pro Tip

When melting chocolate, a helpful tip is to do it gradually in the microwave, checking at 10-Second Intervals to prevent burning. This method ensures that the chocolate melts evenly without overheating, resulting in a smooth and creamy texture.

Step 2 Scoop and place cluster on parchment paper or silicon mat and chill in the refrigerate until hardened, about 10 minutes.

Recipe Variations

Easily switch out the macadamia nuts for almonds and opt for white chocolate to whip up my White Chocolate Almond Clusters.

Frequently Asked Questions

Can I use any type of chocolate for this recipe?

Yes, you can use any type of white chocolate for this recipe. Whether it's chips, bars, or chunks, as long as it melts smoothly, you're good to go!

How long does it take for the matcha chocolate to harden in the freezer?

The matcha chocolate typically takes about 5 to 10 minutes to harden in the freezer.

What is the best way to melt the chocolate for this recipe?

For melting the chocolate for this recipe, the best method is to use the microwave in slow increments to prevent burning.

Storage Tips

To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 14-21 days.

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Watch How To Make It