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Macadamia nuts dipped in matcha chocolate stacked on top of each other.
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Matcha Chocolate Macadamia Nuts

Indulge in the perfect blend of matcha and chocolate with our Matcha Chocolate Macadamia Nuts recipe! This delightful treat features creamy white chocolate infused with earthy matcha powder, covering crunchy roasted macadamia nuts for a truly irresistible snack. Easy to make and utterly delicious, it's a unique twist on a classic favorite.
Course Dessert
Cuisine Worldwide
Keyword matcha macadamia nuts
Prep Time 3 minutes
Freezing Time 10 minutes
Total Time 13 minutes
Servings 9 Pieces
Calories 125kcal

Ingredients

  • 1 Cup Roasted Macadamia Nuts
  • 1/2 Cup Chocolate Chips white chocolate of choice
  • 1/2 tsp Matcha Powder

Instructions

  • Gather all the ingredients.
    Ingredients to make matcha chocolate covered macadamia nuts on the countertop.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted stirring halfway through (about 30 + 30 seconds).
    Melted white chocolate in a bowl.
  • Once chocolate is melted, sprinkle in matcha powder and mix until well combined.
    Matcha powder being added to melted white chocolate.
  • Next add in roasted macadamia nuts and mix until all macadamia nuts are evenly coated.
    Macadamia nut being coated with matcha chocolate.
  • Spoon 3-4 roasted macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters as shown below. Freeze until chocolate has hardened. Approximately 10 minutes.
    Matcha chocolate macadamia nut cluster on a silicon mat.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 55mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg