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White chocolate covered macadamia nuts dessert snack served in a wooden plate.
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White Chocolate Covered Macadamia Nuts

Discover the joy of homemade treats with our delightful White Chocolate Covered Macadamia Nuts recipe! Indulge in the irresistible blend of creamy white chocolate and crunchy macadamia nuts, reminiscent of Hawaii's iconic flavors. With easy steps and minimal ingredients, bring a taste of paradise into your kitchen today!
Course Dessert
Cuisine Worldwide
Keyword white chocolate macadamia nut
Prep Time 1 minute
Cook Time 2 minutes
Freezing Time 10 minutes
Servings 9 pieces
Calories 17kcal

Ingredients

  • 1 Cup Roasted Macadamia Nuts
  • 1/2 Cup White Chocolate Chips or you can use chocolate of your choice

Instructions

  • Gather all the ingredients.
    Ingredients to make white chocolate covered macadamia nuts on the countertop.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted stirring halfway through (about 30 + 30 seconds).
    Melted white chocolate in a mixing bowl.
  • Next add in roasted macadamia nuts and mix until all macadamia nuts are evenly coated.
    Macadamia nuts covered in melted white chocolate.
  • Spoon 3-4 roasted macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters and freeze until chocolate has hardened. Approximately 10 minutes.
    White chocolate covered macadamia nuts on a baking sheet after being frozen.

Video

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Fiber: 1g | Sugar: 1g