I’m thrilled to share my Strawberry Reduction Sauce recipe, a delightful condiment made by reducing fresh strawberries into a sweet strawberry syrup! With just three ingredients and a mere 15 minutes, you’ll have a versatile sauce that pairs perfectly with your favorite dishes. Let’s whip up this simple yet heavenly creation together and elevate our meals with the flavors of fresh strawberries!
Table of Contents
Why I Love This Recipe
I love this recipe because it’s easy to make, versatile, and crafted with real strawberries and ingredients, no additives! It’s part of my own collection of homemade fruit sauces like my Peach Sauce, Blackberry Sauce, and Blueberry Sauce, all made with real fruits and no additives!
Simply boil down the strawberries in a saucepan, blend them in a food processor, and you’ll have a sweetened strawberry syrup that’s perfect for topping any dessert or protein dish. If you’re looking to whip up a delicious strawberry sauce at home using basic kitchen tools and real strawberries, this recipe is for you. Get ready to elevate your dishes with the essence of fresh strawberries – it’s a must-try!
Ingredients
Ingredients
- Strawberries – fresh or frozen de-stemed and chopped loosely strawberries.
- Sweetener – use your preferred sweetener.
Essential Kitchen Equipment
Directions
Step 1 Place stemless and loosely chopped strawberries in a saucepan with water and sweetener. Reduce the mixture under medium-low heat for 10-15 minutes until the liquid is reduced by half.
🍋 Flavoring Pro Tip
Consider replacing the water with 1 Tablespoon of Lemon Juice. This simple addition adds a refreshing tartness to the sauce, elevating its flavor profile and creating a more dynamic taste experience.
Step 2 Let the sauce cool down, then pulse it in a food processor to achieve a smooth consistency and store the sauce in a jar for future use.
🧊 Cooling Pro Tip
A useful tip for quick cooling is to either place the sauce Under a Fan or transfer it to the Fridge for 5 Minutes.
Pairing Variations
You can use this reduction method to create a delightful collection of homemade fruit sauces by experimenting with different types of fruits. Try making Blackberry Sauce, Peach Sauce, Raspberry Sauce, or Blueberry Sauce!
Pairing Recommendations
This sauce is perfect as a syrup drizzle on cakes like my Mini Tofu Cheesecake or Japanese Fluffy Cheesecake.
Frequently Asked Questions
Fresh or frozen strawberries?
You can choose between fresh or frozen strawberries for this recipe. While both options work, I recommend fresh strawberries for their convenience and ease of use. With fresh strawberries, there's no need to wait for them to defrost, making the preparation process smoother and more efficient.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans.
How long does it take to make this strawberry sauce?
It takes about 15 minutes in total to make this strawberry sauce.
Storage Tips
Store leftovers in an airtight container in the fridge where they will remain fresh for 7-10 days. For long-term storage, freeze the leftovers, and they will be good for 4-5 months.
Other Recipes You Might Like
- Baking Strawberry Powder
- Homemade Strawberry Jello
- Strawberry Cream Cheese
- Strawberry Cheesecake Parfait
Watch How To Make It
Strawberry Reduction Sauce
Ingredients
- 2 Cup Strawberries
- 2 tbsp Sweetener your preferred sweetener
- 2 tbsp Water can sub with 1 tbsp lemon juice
Instructions
- Gather all the ingredients.
- De-stem strawberries and chop loosely.
- In a small saucepan, add strawberries, sweetener, and 2 tbsp of water.
- Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms. Roughly 10-15 minutes.
- Once done, pulse in a food processor or blender until smooth. Set aside to cool.
Nutrition