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Strawberry Cream Cheese

Elevate your breakfast with my homemade Strawberry Cream Cheese! Blending fresh strawberries with creamy cream cheese and your preferred sweetener, this versatile topping is perfect for bagels, desserts, or baked goods. Crafted with all-natural ingredients, enjoy a gourmet experience from the comfort of your kitchen!

Homemade whipped strawberry cream cheese recipe served in a glass bowl topped with a fresh strawberry.

Why I Love This Recipe

Crafting my own Strawberry Cream Cheese is what it’s all about for me! It’s not just about the ease of preparation or the ability to customize it exactly to my taste; it’s the satisfaction of knowing that I’ve created a spread that uses only the freshest of ingredients!

By hand-whipping chopped fresh strawberries into cream cheese, I create a delightful spread, ideal for breakfast or dessert like on my Japanese Fluffy Cheesecake. So why wait? Dive in now and savor the irresistible blend of cream cheese and strawberries that will take your culinary creations to new heights!

Ingredients

Ingredients

  • Cream Cheese – buy block cream cheese.
  • Sweetener – use your preferred sweetener.
  • Strawberries – fresh and chopped.

Homemade whipped strawberry cream cheese recipe served in a glass bowl.

Essential Kitchen Equipment

Directions

☑ Before Getting Started

Ensure your Cream Cheese is at Room Temperature before mixing to achieve a smooth and creamy texture.

Step 1 Add cream cheese, chopped strawberries, and sweetener to a bowl and beat using a hand mixer or stand mixer until light and fluffy.

Ingredients for strawberry cream cheese in mixing bowl.

Recipe Variations

Whip up variations like Blueberry Cream Cheese, infusing creamy richness with bursts of fruity sweetness. For a spicy kick, try Jalapeno Cream Cheese, combining heat with smooth creaminess. Or opt for the natural sweetness of Honey Cream Cheese for a delightful twist. The customization options are truly endless using this base cream cheese recipe!  

Pairing Recommendations

Pair this with your favorite breakfast or dessert items like bagels, toast, Fluffy Japanese Pancakes, or my Japanese Fluffy Cheesecake.

Homemade whipped strawberry cream cheese recipe served in a glass bowl.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries instead of fresh ones for this recipe. However, ensure they are fully defrosted before incorporating them into the cream cheese mixture.

How long does it take to whip the strawberries into the cream cheese?

Whipping the strawberries into the cream cheese typically takes about 5 minutes from beginning to end.

What type of cream cheese works best for this recipe?

For this recipe, regular, unflavored cream cheese works best, but it must be at room temperature.

Storage Tips

Store your leftovers in an airtight container in the fridge, where they will remain fresh for 14 to 21 days.

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Watch How To Make It

Homemade whipped strawberry cream cheese recipe served in a glass bowl.

Strawberry Cream Cheese

Indulge in the delightful flavors of homemade Strawberry Cream Cheese! Perfect for spreading on bagels, toast, or pairing with your favorite desserts. Discover the joy of crafting your own creamy spread, bursting with fresh strawberry goodness. Easy to make and fully customizable, this recipe is sure to become a breakfast and dessert staple in your home.
4.38 from 8 votes
Course: Dessert
Cuisine: Worldwide
Keyword: strawberry cream cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 oz
Print Recipe
Calories: 100kcal

Ingredients

  • 8 oz Cream Cheese
  • 2 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Strawberries

Instructions

  • Gather all the ingredients.
    Ingredients to make strawberry cream cheese on the countertop.
  • Chop strawberries and set aside.
    Chopped strawberries.
  • In a large mixing bowl, combine softened cream cheese, sweetener, and chopped strawberries. Using a hand/stand mixer, beat on medium speed for 1-2 minutes until fully whipped. Will hold in the fridge for 3-7 days.
    Strawberry cream cheese in a glass bowl.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
*Values Based Per Serving
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4.38 from 8 votes (8 ratings without comment)

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