Elevate your breakfast with my homemade Strawberry Cream Cheese! Blending fresh strawberries with creamy cream cheese and your preferred sweetener, this versatile topping is perfect for bagels, desserts, or baked goods. Crafted with all-natural ingredients, enjoy a gourmet experience from the comfort of your kitchen!
Table of Contents
Why I Love This Recipe
Crafting my own Strawberry Cream Cheese is what it’s all about for me! It’s not just about the ease of preparation or the ability to customize it exactly to my taste; it’s the satisfaction of knowing that I’ve created a spread that uses only the freshest of ingredients!
By hand-whipping chopped fresh strawberries into cream cheese, I create a delightful spread, ideal for breakfast or dessert like on my Japanese Fluffy Cheesecake. So why wait? Dive in now and savor the irresistible blend of cream cheese and strawberries that will take your culinary creations to new heights!
Ingredients
Ingredients
- Cream Cheese – buy block cream cheese.
- Sweetener – use your preferred sweetener.
- Strawberries – fresh and chopped.
Essential Kitchen Equipment
Directions
☑ Before Getting Started
Ensure your Cream Cheese is at Room Temperature before mixing to achieve a smooth and creamy texture.
Step 1 Add cream cheese, chopped strawberries, and sweetener to a bowl and beat using a hand mixer or stand mixer until light and fluffy.
Recipe Variations
Whip up variations like Blueberry Cream Cheese, infusing creamy richness with bursts of fruity sweetness. For a spicy kick, try Jalapeno Cream Cheese, combining heat with smooth creaminess. Or opt for the natural sweetness of Honey Cream Cheese for a delightful twist. The customization options are truly endless using this base cream cheese recipe! Â
Pairing Recommendations
Pair this with your favorite breakfast or dessert items like bagels, toast, Fluffy Japanese Pancakes, or my Japanese Fluffy Cheesecake.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries instead of fresh ones for this recipe. However, ensure they are fully defrosted before incorporating them into the cream cheese mixture.
How long does it take to whip the strawberries into the cream cheese?
Whipping the strawberries into the cream cheese typically takes about 5 minutes from beginning to end.
What type of cream cheese works best for this recipe?
For this recipe, regular, unflavored cream cheese works best, but it must be at room temperature.
Storage Tips
Store your leftovers in an airtight container in the fridge, where they will remain fresh for 14 to 21 days.
Other Recipes You Might Like
- Strawberry Reduction Sauce
- Cheesecake Stuffed Strawberries
- Cream Cheese Garlic Dip
- Baking Strawberry Powder
Watch How To Make It
Strawberry Cream Cheese
Ingredients
- 8 oz Cream Cheese
- 2 tbsp Sweetener your preferred sweetener
- 1/2 Cup Strawberries
Instructions
- Gather all the ingredients.
- Chop strawberries and set aside.
- In a large mixing bowl, combine softened cream cheese, sweetener, and chopped strawberries. Using a hand/stand mixer, beat on medium speed for 1-2 minutes until fully whipped. Will hold in the fridge for 3-7 days.
Nutrition