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Homemade whipped strawberry cream cheese recipe served in a glass bowl.
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Strawberry Cream Cheese

Indulge in the delightful flavors of homemade Strawberry Cream Cheese! Perfect for spreading on bagels, toast, or pairing with your favorite desserts. Discover the joy of crafting your own creamy spread, bursting with fresh strawberry goodness. Easy to make and fully customizable, this recipe is sure to become a breakfast and dessert staple in your home.
Course Dessert
Cuisine Worldwide
Keyword strawberry cream cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 oz
Calories 100kcal

Ingredients

  • 8 oz Cream Cheese
  • 2 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Strawberries

Instructions

  • Gather all the ingredients.
    Ingredients to make strawberry cream cheese on the countertop.
  • Chop strawberries and set aside.
    Chopped strawberries.
  • In a large mixing bowl, combine softened cream cheese, sweetener, and chopped strawberries. Using a hand/stand mixer, beat on medium speed for 1-2 minutes until fully whipped. Will hold in the fridge for 3-7 days.
    Strawberry cream cheese in a glass bowl.

Video

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg