Get ready to elevate your dishes with my homemade Blackberry Sauce! Made by simmering fresh blackberries into a luscious syrup, this sauce adds a burst of flavor to everything it touches! With minimal prep and all-natural ingredients, it’s a must-have in any kitchen, perfect for enhancing both sweet and savory dishes. So, let’s dive into the recipe and discover the magic of this versatile sauce!
Table of Contents
Why I Love This Recipe
What I love about this Blackberry Sauce recipe is its simplicity and versatility! Crafted from real blackberries, my take on a blackberry sauce is a delightful addition to any kitchen, joining my collection of homemade fruit sauces like Blueberry Sauce, Peach Sauce, and Strawberry Reduction Sauce!
It’s a breeze to make – just boil down the blackberries in a saucepan, and you’ll have a sweetened syrup ready to elevate any dessert. Perfect for anyone seeking an easy, homemade topping bursting with real fruit flavor. Get ready to transform your dishes with this fruity sauce ready to use sauce – it’s a game changer and you will see what your pancakes and waffles have been misisng!
Ingredients
Ingredients
- Blackberry – fresh or frozen blackberries will both work.
- Sweetener – use your preferred sweetener.
Directions
Step 1 Combine blackberries, sweetener, and water in a saucepan. Allow the mixture to simmer on low heat, stirring occasionally, until it transforms into a syrup-like texture. This process typically takes around 11-14 minutes of simmering to achieve the sauce consistency.
🧊 Cooling Pro Tip
A useful tip for quick cooling is to either place the sauce Under a Fan or transfer it to the Fridge for 5 Minutes.
💡 Storage Pro Tip
Freeze in Ice Cube Trays and keep in ziplock for easy single portion use.
Recipe Variations
Easily switch up the fruit in my homemade fruit sauces to create variations like Peach Sauce, Blueberry Sauce, or Strawberry Reduction Sauce. Each variation offers a unique flavor profile that can enhance a variety of dishes!
Pairing Recommendations
Pair my blackberry sauce with your favorite breakfast treats like pancakes, waffles, or Fluffy Japanese Pancakes for a delightful morning indulgence.
Frequently Asked Questions
Can I use frozen blackberries instead of fresh ones?
Yes, you can definitely use frozen blackberries instead of fresh ones for this recipe. Keep in mind that if you're cooking with frozen berries, the reduction process might take a bit longer.
Should I strain the seeds from the blackberries?
It depends on your preference. Straining the seeds will result in a smoother sauce, but leaving them in adds texture and fiber.
What can I use Blackberry Sauce for?
This versatile sauce is perfect for topping pancakes, waffles, French toast, ice cream, yogurt, cheesecake, or even as a glaze for meats like pork or chicken!
Can I make this sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use.
Storage Tips
Store leftovers in an airtight container in the fridge where they will remain fresh for 7-10 days. For long-term storage, freeze the leftovers, and they will be good for 4-5 months.
Other Recipes You Might Like
- Baking Strawberry Powder
- Strawberry Milk Ice Cream
- Homemade Strawberry Jello
- Cheesecake Stuffed Strawberries
Watch How To Make It
Blackberry Sauce
Ingredients
- 1 Cup Blackberry
- 2 tbsp Sweetener your preferred sweetener
- 1 tsp Water
Instructions
- Gather all the ingredients.
- In a small saucepan, add blackberries, sweetener, and 1 tsp of water. Note - you may need to add an extra 1/2 tbsp of sweetener depending on how ripe your blackberries are.
- Cook on medium heat until water is boiling, then turn down to low, stirring often and crushing blackberries with a soft spatula until a nice syrupy sauce forms. Roughly 11-14 minutes. Set aside cool down. Tip- Freeze in ice cube trays and keep in ziplock for easy single portion use. It will also hold in the fridge for up to 5 days.
Nutrition
*Values Based Per Serving
Hi! I was looking for a quick and easy blackberry topping for some vanilla ice cream. I had a small package from Trader Joe’s that I needed to use up. I just finished this and it tastes fantastic. I sprinkled just a tiny amount (not even 1/16th of a tsp) at the end to firm it up just a little. Great job!
Hey Gary! Awesome and so happy to hear you liked the recipe! Make sure to check out all the other fruit sauce/jam here on LCA!