Get ready to satisfy your sweet cravings with my Strawberry Milk Ice Cream, a delightful homemade treat made effortlessly in a mason jar! With only four ingredients, including fresh strawberries and a touch of sweetener, this recipe is not only easy but also customizable to suit your taste buds perfectly! Say goodbye to store-bought ice cream and join me in creating a creamy, dreamy ice cream right at home that’s sure to bring a smile to your face!
Why I Love This Recipe
I have to admit, this Strawberry Milk Ice Cream recipe holds a special place in my heart because it’s a delightful blend of simplicity and flavor! Imagine a creamy, dreamy strawberry ice cream infused with the luscious sweetness of real strawberries—no artificial flavorings here!
What sets this recipe apart is its sheer accessibility; anyone can whip up this treat with just a mason jar and a bit of elbow grease! If you are simply craving a refreshing dessert, this ice cream recipe along with my Mason Jar Matcha Ice Cream is a must-try for a homemade indulgence without any fuss! So, what are you waiting for? Let’s shake up some sweet magic and savor every spoonful of this delightful frozen delight!
Ingredients
Ingredients
- 1 Cup Heavy Cream – heavy whipping cream and whipping cream will work for this recipe.
- 2 tbsp Sweetener – use your preferred sweetener.
- 1/2 Cup Strawberries – fresh is preferred. Frozen will work as well.
- 1/2 tsp Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
Essential Kitchen Equipment
Directions
Step 1 Begin by adding strawberries and sweetener to a mason jar, then mash them with a whisk or the back of a wooden spoon, leaving some chunks. Next, pour in the heavy cream and add vanilla extract, ensuring the lid is tightly closed.
Step 2 Shake vigorously for about 3-5 minutes until you achieve a smooth consistency that can evenly coat a spoon.
🌀 Mixing Pro Tip
A helpful tip to streamline the process is to Utilize a Frother to aerate the cream. This technique reduces the amount of shaking required, making it easier to achieve the desired creamy texture.
Step 3 Place the jar in the freezer for 3 hours, being cautious not to over-freeze to prevent it from becoming too hard to scoop.
🧊 Freezing Pro Tip
To ensure ideal serving consistency, Freeze for 3-4 Hours. Prolonged freezing can lead to a firmer texture, necessitating defrosting prior to scooping.
Recipe Variations
Simply replace the strawberries with matcha powder to create my Mason Jar Matcha Ice Cream using the same preparation method.
Pairing Recommendations
Pair your homemade ice cream with my homemade Baking Strawberry Powder or a drizzle of Strawberry Reduction Sauce for an extra burst of natural strawberry flavors!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can certainly use frozen strawberries instead of fresh ones for this recipe. Simply ensure that the strawberries are adequately defrosted so that you can easily mash them into the ice cream mixture.
How long does it take for the ice cream to freeze properly?
It typically takes about 3-4 hours for the ice cream to freeze properly. This time frame allows the mixture to solidify into a creamy texture that's perfect for scooping and enjoying.
How vigorously should I shake the mason jar during the process?
During the process, shake the mason jar as vigorously as possible. The goal is to introduce air into the heavy cream, which helps create that creamy texture in the ice cream.
Is it possible to over shake the cream mixture?
Yes, it is possible to over-shake the cream mixture. If you shake it for an extended period, especially is using a powered mixer like a frother, you can overmix it. This can result in a butter-like consistency rather than the desired aerated cream.
Storage Tips
I recommended to consume the ice cream in one serving to maintain its creamy texture, as refreezing can result in a harder consistency. If you choose to freeze any leftovers, keep in mind that defrosting will be necessary before scooping.
Other Recipes You Might Like
- Japanese Strawberry Milk Smoothie
- Strawberry Italian Soda
- Homemade Strawberry Jello
- Cream Cheese Foam Strawberry Smoothie
Watch How To Make It
Strawberry Milk Ice Cream
Ingredients
- 1 Cup Heavy Cream
- 1/2 Cup Strawberry
- 2 tbsp Sweetener your preferred sweetener
- 1/2 tsp Vanilla Extract
Instructions
- Gather all the ingredients.
- Add strawberries and sweetener in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices. Next, add heavy cream and vanilla into the mason jar
- Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
- Freeze for 3 hours, scoop and enjoy!
Nutrition
*Values Based Per Serving
Hi, is it best after 3 or 4 hours of freezing?
Btw, I made the coconut macadmia chocoate chaffles this past weekend and they were a HUGE hit!
Thanks!
Hi Angela! It’s best right around 3 hours depending on your freezer. If you leave it in for too long, it becomes really hard to scoop out. And glad you like the coconut mac choc waffles!
Hello! How much is considered a serving? 1 cup?
Hi Kim! Yup, 1 cup or 8oz.
I made this, but didn’t get to eat until the next night. But it’s so hard and I can’t get it out of the mason jar! Help!!
Hi Paula! Unfortunately, that’s what happens with the mason jar ice cream when over-frozen. The only thing you can do is wait for it to thaw.