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Strawberry milk ice cream served in a glass bowl being scooped up with a wooden spoon.
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Strawberry Milk Ice Cream

Treat yourself to the creamy goodness of our Strawberry Milk Ice Cream recipe! Made with real strawberries, it's a simple yet delicious dessert that's perfect for any occasion. Try it today and satisfy your sweet cravings!
Course Dessert
Cuisine Worldwide
Keyword mason jar ice cream
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 2
Calories 425kcal

Ingredients

  • 1 Cup Heavy Cream
  • 1/2 Cup Strawberry
  • 2 tbsp Sweetener your preferred sweetener
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients for Strawberry milk ice cream on the countertop.
  • Add strawberries and sweetener in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices. Next, add heavy cream and vanilla into the mason jar
    Strawberry milk ice cream in a mason jar.
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
    Strawberry milk mason jar ice cream being shaken.
  • Freeze for 3 hours, scoop and enjoy!
    Strawberry milk ice cream served in a cup.

Video

Nutrition

Calories: 425kcal | Carbohydrates: 6g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1749IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 1mg