Capture the vibrant essence of summer with my Peach Sauce recipe! Made with ripe peaches, this versatile condiment adds a burst of natural sweetness to desserts, breakfast, or proteins. With minimal prep, it’s the perfect way to infuse your dishes with wholesome, gluten-free goodness!
Table of Contents
Why I Love This Recipe
What I love about this Peach Sauce recipe is its simplicity and versatility. Crafted from real peaches without any additives, it’s part of my collection of homemade fruit sauces, like my Blueberry Sauce and Strawberry Reduction Sauce! Made by boiling down ripe peaches in a saucepan and then blending them into a homemade syrup, this sauce adds a sweet, fruity touch to desserts or proteins like chicken, fish, or pork!
It’s perfect for anyone wanting to whip up an easy, flavorful peach sauce at home using basic kitchen tools and real ingredients. So why wait? Let’s dive into making this delightful sauce and elevate your dishes with the taste of fresh peaches!
Ingredients
Ingredients
- Fresh Peach – ripped peach, de-pit, and skin removed.
- Sweetener – use your preferred sweetener.
Essential Kitchen Equipment
Directions
Step 1 Start by removing the pit and skin from the peach and cutting it into cubes.
Step 2 Next, stir and boil down the peaches with sweetener and water in a saucepan to form a syrup-like texture, should take 10-15 minutes under simmer heat.
Step 3 After, let the sauce cool down, place the syrup in a food processor, and blend until smooth to your liking.
🧊 Cooling Pro Tip
A useful tip for quick cooling is to either place the sauce Under a Fan or transfer it to the Fridge for 5 Minutes.
💡 Storage Pro Tip
Freeze in Ice Cube Trays and keep in ziplock for easy single portion use.
Recipe Variations
Easily switch up the fruit in this recipe to create a range of delicious variations. Use blackberries for Blackberry Sauce, blueberries for Blueberry Sauce, or strawberries for Strawberry Reduction Sauce. Each variation brings its own distinct flavor, perfect for enhancing a variety of dishes!
Pairing Recommendations
Serve this peach sauce alongside desserts like ice cream or Japanese Fluffy Cheesecake, or use it as a flavorful topping for grilled chicken or pork.
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can absolutely use frozen peaches for this recipe! However, be aware that if you're cooking them from frozen, the reduction process might take a bit longer than if you were using fresh peaches.
What sweetener works best for this recipe?
Use your preferred sweetener, whether it's sugar, a sugar alternative, or any other sweetener of your choice.
Is there a specific texture the sauce should have?
The sauce should have a syrup-like consistency after boiling down the peaches.
Storage Tips
Store leftovers in an airtight container in the fridge where they will remain fresh for 7-10 days. For long-term storage, freeze the leftovers, and they will be good for 4-5 months.
Other Recipes You Might Like
- Peaches and Cream Smoothie
- Peach Cream Cheese Tea
- Cilantro Green Sauce
- Salmon with Hollandaise Sauce
Watch How To Make It
Peach Sauce
Ingredients
- 1 Whole Peach ripened
- 2 tbsp Sweetener your preferred sweetener
- 3 1/2 tbsp Water
Instructions
- Gather all the ingredients.
- Peel off skin and remove pit from peach. You can either slice or chop peaches into cubes, either way set aside once done.
- In a small saucepan, combine peaches, sweetener, and 3 1/2 tablespoons of water. Note - adjust sweetener amount based on peach ripeness, using 3-4 tablespoons if needed. Cook over medium heat until boiling, then reduce to low. Stir often and gently crush peaches with a soft spatula until a syrupy sauce forms, about 10-15 minutes. Set aside to cool.
- Once cooled, pulse in a food processor or blender until smooth. Set aside to cool.
Nutrition
*Values Based Per Serving
Can you make a larger batch & freeze this sauce in jars for jam
Hi Sharon! I don’t see why not.
How much is a serving?
Hi Dana! One serving is about 1 tbsp.