Peach Sauce

Capture the vibrant essence of summer with my Peach Sauce recipe! Made with ripe peaches, this versatile condiment adds a burst of natural sweetness to desserts, breakfast, or proteins. With minimal prep, it’s the perfect way to infuse your dishes with wholesome, gluten-free goodness!

Homemade peach sauce in a glass jar with a wooden spoon.

Why I Love This Recipe

What I love about this Peach Sauce recipe is its simplicity and versatility. Crafted from real peaches without any additives, it’s part of my collection of homemade fruit sauces, like my Blueberry Sauce and Strawberry Reduction Sauce! Made by boiling down ripe peaches in a saucepan and then blending them into a homemade syrup, this sauce adds a sweet, fruity touch to desserts or proteins like chicken, fish, or pork!

It’s perfect for anyone wanting to whip up an easy, flavorful peach sauce at home using basic kitchen tools and real ingredients. So why wait? Let’s dive into making this delightful sauce and elevate your dishes with the taste of fresh peaches!

Ingredients

Ingredients

  • Fresh Peach – ripped peach, de-pit, and skin removed.
  • Sweetener – use your preferred sweetener. 

Homemade peach sauce in a glass jar with a wooden spoon.

Essential Kitchen Equipment

Directions

Step 1 Start by removing the pit and skin from the peach and cutting it into cubes.

Chopped peaches.

Step 2 Next, stir and boil down the peaches with sweetener and water in a saucepan to form a syrup-like texture, should take 10-15 minutes under simmer heat.

Peach sauce in a sauce pan.

Step 3 After, let the sauce cool down, place the syrup in a food processor, and blend until smooth to your liking.

Peach sauce in a food processor.

🧊 Cooling Pro Tip

A useful tip for quick cooling is to either place the sauce Under a Fan or transfer it to the Fridge for 5 Minutes.

💡 Storage Pro Tip

Freeze in Ice Cube Trays and keep in ziplock for easy single portion use.

Recipe Variations

Easily switch up the fruit in this recipe to create a range of delicious variations. Use blackberries for Blackberry Sauce, blueberries for Blueberry Sauce, or strawberries for Strawberry Reduction Sauce. Each variation brings its own distinct flavor, perfect for enhancing a variety of dishes!

Pairing Recommendations

Serve this peach sauce alongside desserts like ice cream or Japanese Fluffy Cheesecake, or use it as a flavorful topping for grilled chicken or pork.

Homemade peach sauce in a glass jar being scooped out with a spoon.

Frequently Asked Questions

Can I use frozen peaches instead of fresh ones?

Yes, you can absolutely use frozen peaches for this recipe! However, be aware that if you're cooking them from frozen, the reduction process might take a bit longer than if you were using fresh peaches.

What sweetener works best for this recipe?

Use your preferred sweetener, whether it's sugar, a sugar alternative, or any other sweetener of your choice.

Is there a specific texture the sauce should have?

The sauce should have a syrup-like consistency after boiling down the peaches.

Storage Tips

Store leftovers in an airtight container in the fridge where they will remain fresh for 7-10 days. For long-term storage, freeze the leftovers, and they will be good for 4-5 months.

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Watch How To Make It

Homemade peach sauce in a glass jar with a wooden spoon.

Peach Sauce

Indulge in the sweet versatility of Peach Sauce with this easy recipe! Perfect for enhancing desserts or adding a fruity twist to savory dishes, this homemade sauce is a delightful addition to any meal.
5 from 5 votes
Course: Dessert
Cuisine: Worldwide
Keyword: peach sauce
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 16 tbsp
Print Recipe
Calories: 10kcal

Ingredients

  • 1 Whole Peach ripened
  • 2 tbsp Sweetener your preferred sweetener
  • 3 1/2 tbsp Water

Instructions

  • Gather all the ingredients.
    Ingredients for peach sauce on the countertop.
  • Peel off skin and remove pit from peach. You can either slice or chop peaches into cubes, either way set aside once done.
    Chopped peaches.
  • In a small saucepan, combine peaches, sweetener, and 3 1/2 tablespoons of water. Note - adjust sweetener amount based on peach ripeness, using 3-4 tablespoons if needed. Cook over medium heat until boiling, then reduce to low. Stir often and gently crush peaches with a soft spatula until a syrupy sauce forms, about 10-15 minutes. Set aside to cool.
    Peach sauce in a sauce pan.
  • Once cooled, pulse in a food processor or blender until smooth. Set aside to cool.
    Peach sauce in a food processor.

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg

*Values Based Per Serving

 

4 Comments

  1. Can you make a larger batch & freeze this sauce in jars for jam

  2. Dana Atwell

    How much is a serving?

5 from 5 votes (5 ratings without comment)

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