I’m thrilled to share my homemade Blueberry Sauce with you! Using fresh blueberries, a touch of sweetener, and water, I’ve crafted this sweet and tangy condiment that’s perfect for adding a burst of flavor to your favorite desserts. Trust me, once you try it, you’ll want to drizzle it over everything!
Table of Contents
Why I Love This Recipe
I can’t get enough of this Blueberry Sauce recipe because it’s like blueberry magic in a saucepan! Using real blueberries simmered down in a saucepan with a touch of sweetener, it creates a luscious syrup perfect for topping all your favorite desserts. What sets this recipe apart is its authenticity; it’s part of my collection of homemade fruit sauces, each crafted with real fruits and no additives just like in my Peach Sauce, Blackberry Sauce, Strawberry Reduction Sauce!
Whether you’re a seasoned chef or a kitchen novice, this recipe is for anyone seeking to elevate their desserts with a burst of sweetened blueberry goodness. Trust me, once you taste it, you’ll be reaching for it every time you crave something sweet!
Ingredients
Ingredients
- Blueberries – fresh or frozen berries can be used for this recipe.
- Sweetener – use your preferred sweetener.
Essential Kitchen Equipment
Directions
Step 1 Start the instructions by adding blueberries, sweetener, and water to a medium saucepan. Bring to sauce mixture to a boil and then reduce it to a simmer. Use a soft spatula to crush down and stir the blueberries and let it simmer until desired consistency syrup is formed, about 10-12 minutes.
Step 2 Once the sauce is cooled, add the sauce into a food processor or use an immersion blender to puree the sauce.
🧊 Cooling Pro Tip
A useful tip for quick cooling is to either place the sauce Under a Fan or transfer it to the Fridge for 5 Minutes.
💡 Storage Pro Tip
Freeze in Ice Cube Trays and keep in ziplock for easy single portion use.
Recipe Variations
Swap the blueberries for blackberries to create a rich Blackberry Sauce, opt for whole peaches for a luscious Peach Sauce, or choose strawberries for a vibrant Strawberry Reduction Sauce. With a simple switch of fruit, you can unlock a range of delicious options to pair with ant plate!
Pairing Recommendations
Drizzle this blueberry sauce over desserts like my Japanese Fluffy Cheesecake add a touch of blueberry to all kinds of desserts!
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can absolutely use frozen blueberries in this recipe. However, it's important to ensure they are completely defrosted before using them.
Can I freeze the blueberry sauce for later use?
Yes, you can definitely freeze the blueberry sauce for later use. Once you've prepared the sauce, allow it to cool completely before transferring it to a freezer-safe container or ice cube trays for easy portioning. Then, store it in the freezer for up to several months.
Is there a way to make this sauce thicker or thinner?
Yes, if you'd like the sauce thicker, you can reduce it for a longer period or use less water. Conversely, if you prefer a thinner consistency, you can reduce the reduction time or add a bit more liquid to the mixture.
Can I use a blender instead of a food processor?
Yes, you can use a blender as an alternative to a food processor. However, it's important not to overblend the sauce, as this may result in a smoother consistency than desired.
Storage Tips
Store leftovers in an airtight container in the fridge where they will remain fresh for 7-10 days. For long-term storage, freeze the leftovers, and they will be good for 4-5 months.
Other Recipes You Might Like
- Baking Strawberry Powder
- Homemade Strawberry Jello
- Candied Glazed Macadamia Nuts
- White Chocolate Almond Clusters
Watch How To Make It
Blueberry Sauce
Ingredients
- 1 Cup Blueberries
- 2 tbsp Sweetener your preferred sweetener
- 3 1/2 tbsp Water
Instructions
- Gather all the ingredients.
- In a small saucepan, add blueberries, sweetener, and 3 1/2 tbsp of water.
- Cook on medium heat until boiling, then turn down to low, stirring often and crushing blueberries with a soft spatula until a nice syrupy sauce forms. Roughly 10-12 minutes. Set aside to cool down.
- Once cooled, pulse in a food processor or blender until smooth. Set aside to cool.
Nutrition
*Values Based Per Serving