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Blueberry Sauce served in a glass jar with a spoon inside.
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Blueberry Sauce

Welcome to our Blueberry Sauce recipe! Elevate your desserts with this irresistible homemade blueberry sauce. Made with fresh blueberries, sweetener, and water, this easy-to-make berry reduction is perfect for drizzling over pancakes, cakes, cheesecakes, and more. Enjoy the burst of sweet and tangy flavor in every spoonful!
Course Dessert
Cuisine Worldwide
Keyword blueberry sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 tbsp
Calories 5kcal

Ingredients

  • 1 Cup Blueberries
  • 2 tbsp Sweetener your preferred sweetener
  • 3 1/2 tbsp Water

Instructions

  • Gather all the ingredients.
    Ingredients for blueberry sauce on the countertop.
  • In a small saucepan, add blueberries, sweetener, and 3 1/2 tbsp of water.
    Blueberries in a sauce pan.
  • Cook on medium heat until boiling, then turn down to low, stirring often and crushing blueberries with a soft spatula until a nice syrupy sauce forms. Roughly 10-12 minutes. Set aside to cool down.
    Blueberry sauce in a sauce pan.
  • Once cooled, pulse in a food processor or blender until smooth. Set aside to cool.
    Blueberry sauce in a food processor.

Video

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Fat: 3g | Potassium: 7mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg