Cilantro Green Sauce

Name: Cilantro Green Sauce
Prep time: 1 min
Total time: 1 min
Ingredients: 1/2 Cup Mayo; 1 1/2 Cups Cilantro (loosely packed); 1 Jalapeno (de-seed for mild spiciness); 1 Clove Garlic; 1 tsp Lime Juice; 1/4 tsp Cumin; 1/4 tsp Salt

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This Cilantro Green Sauce recipe is unparalleled in its versatility and vibrant flavors! Crafted with fresh cilantro, jalapeno, lime juice, and a hint of cumin, this sauce elevates any dish it touches! Whether you’re grilling steak, baking fish, or savoring tacos, this flavorful sauce promises to enhance your culinary creations!

Table of Contents

1 Why I Love This Recipe
2 Ingredients
3 Essential Kitchen Equipment
4 Directions
5 Pairing Recommendations
6 Frequently Asked Questions
7 Storage Tips
8 Other Recipes You Might Like
9 Watch How To Make It
10 Cilantro Green Sauce

Why I Love This Recipe

I love this Cilantro Green Sauce recipe because it’s incredibly easy to whip up and bursting with fresh flavors! My own take on the classic green sauce, it’s as versatile as my beloved Miso Mayo and Garlic Lemon Spread, I promise it will add a delightful touch to any dish! Made with lime and jalapeno, it’s creamy, zesty, with just the right amount of spiciness, I crafted this no additive recipe to be prefect for anyone seeking a simple, healthy sauce to elevate their meals in just 1 minute!

Plus, it’s made simply by combining all the ingredients into a food processor, just like my Japanese Sesame Sauce, making it even more convenient to whip up whenever you need it. Trust me, once you try this sauce, you’ll want to drizzle it on everything!

Ingredients

Mayonnaise – use regular mayo such as Best Food/Hellman’s.
Cilantro – trim off the end and use the whole bunch, stems leaves and all.
Garlic – whole cloves, peeled.
Lime Juice – fresh squeezed is best.
Cumin – a spice found in most supermarkets.
Salt – sea salt preferred.

Additional Add Ins

Experiment with additional add-ins like Greek Yogurt, Sour Cream, Avocados, Parsley, Fresh Basil, and White Vinegar to customize your sauce and explore various flavor profiles while preserving the essence of the original recipe.

Essential Kitchen Equipment

Food Processor

Directions

Step 1 Place mayo, cilantro, garlic, lime juice, cumin, and salt into a food processor or blender and blend until the mixture reaches a smooth, saucy consistency.

🌶️ Spiciness Pro Tip

Control the level of spiciness by adjusting the amount of jalapeno used, Removing Seeds for Milder Heat.

🌀 Blending Pro Tip

For smoother blending, consider Loosely Chopping the Ingredients before adding them to the food processor.

Pairing Recommendations

This vibrant cilantro green sauce is a perfect accompaniment to a variety of dishes, enhancing their flavors with its zesty and creamy profile. It pairs wonderfully with Spicy Baked Chicken or BBQ Lemon Chicken, adding a burst of flavor to each bite. Additionally, you can elevate the flavors of dishes like Lime Chicken Fried Rice by mixing in this sauce, imparting a refreshing twist to the meal.

Frequently Asked Questions

What to use this green sauce on?

My cilantro green sauce offers remarkable versatility, complementing an array of dishes. Whether you're grilling steak, baking fish, BBQing chicken, smoking ribs, serving tacos, grilling vegetables, or enhancing salads, this flavorful sauce adds a delightful touch to any meal.

What’s the difference between Zhoug, Cilantro Lime, and Aji Verde?

The main difference lies in their base ingredients and flavor profiles; Aji Verde uses mayo, while Cilantro Lime utilizes olive oil and yogurt or sour cream, and Zhoug incorporates olive oil with cardamom and lemon juice. My green sauce recipe resembles Aji Verde but includes cumin for added flavor depth.

Can I make the cilantro green sauce ahead of time?

You can definitely make the cilantro green sauce ahead of time. It holds well in the fridge for an extended period, allowing you to prepare it in advance and use it whenever needed.

Storage Tips

To store leftover, simply place it in an airtight container and keep it in the refrigerator. It will maintain its flavor and freshness for up to 5-7 days.

Other Recipes You Might Like

Watch How To Make It