Come savor the delight of my Spicy Baked Chicken with Sriracha Mayo Dipping Sauce recipe! This effortless dish is a flavor-packed sensation that’s perfect for those seeking a quick and delicious meal. With just 5 minutes of prep time, you can savor juicy chicken breast seasoned to perfection, baked to mouthwatering tenderness, and paired with a creamy and spicy sriracha mayo sauce. Elevate your dinner with this irresistible combination of flavors and simplicity!
Table of Contents
Why I Love This Recipe
My Spicy Baked Chicken recipe will undoubtedly the most hassle-free dinner you’ll whip up! With just 5 minutes of prep time and straightforward, natural ingredients, I made sure it’s a breeze to prepare. Imagine juicy baked chicken, inspired by American oven-baked classics, now elevated with the flavors of Asian-style spicy mayo sauce. It’s a fusion that perfectly marries your comfort food cravings with a hint of spice!
This recipe uses my proven baking method, as featured in my Baked Chicken Aioli recipe and paired with my signature Spicy Mayo sauce ā the same sauce that has won hearts in my Seared Scallops with Spicy Mayo and Protein Smash Burger recipes! It’s the ideal main dish for anyone seeking an effortless, yet incredibly delicious chicken dinner, crafted from scratch with real, wholesome ingredients. So, why wait? Let’s dive into making this mouthwatering meal right away!
Ingredients
Ingredients
- Chicken – boneless and skinless chicken breast.
- Salt – sea salt preferred.
- BlackĀ Pepper – ground.
- Chili Powder – you can also use cayenne pepper (more spicy).
- Parsley – optional and used for garnish.
- Lemon Slices – optional for garnish.
- MayonnaiseĀ ā use Japanese Kewpie Mayo. Can substitute with regular mayo but will alter flavor.
- Lemon Juice – fresh squeezed lemon juice.
- Garlic– freshly grated garlic.
- Sriracha – Asian style chill sauce.
š Chicken Note
If using Thick Chicken Breasts, make sure to Butterfly Cut them to ensure easier and even baking.
Essential Kitchen Equipment
- Silicon Baking Mat or Parchment Paper
Directions
š Brining Pro Tip
For Juicy Chicken, brine the chicken in a solution of 2 Cups of Water with 2 Tablespoons of Salt for 30-45 minutes prior to baking. If you brine, make sure to only lightly salt the chicken prior to baking.
Step 1 Season the chicken with salt, black pepper, chili powder and place it on a baking sheet.
Step 2 Bake in a preheated oven at 400Ā°F for 20-24 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165Ā°F. Avoid overcooking to maintain tenderness.
š” Internal Temperature Check
Ensure the chicken reaches an internal temperature of 165Ā°F while baking, but take care not to overcook it to maintain its optimal tenderness.
Step 3 Prepare spicy mayo sauce by mixing mayo, sriracha, grated garlic, and lemon juice and serve it with the chicken.
šæ Garnishing Pro Tip
Enhance your dish by adding Chopped Parsley and Lemon slices as a garnish for a restaurant-quality presentation.
Recipe Variation
For a simple alternate sauce, consider my Old Bay Aioli that bring a new set of bold and zesty flavors to the dish!
Pairing Recommendations
To create a well-rounded meal, consider pairing this delightful baked chicken with either a simple Caesar Salad or Caesar Broccoli Salad for a refreshing contrast. If you’re in the mood for a heartier soup option, this dish would pair well with a bowl of Salmon Bacon Chowder.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts for this recipe?
It's a common question, and yes, you can! Chicken thighs are a great alternative if you prefer dark meat.
Can I prepare the chicken ahead of time and bake it later?
Yes, you can! Prepare the chicken and refrigerate it until you're ready to bake, but make sure it's covered to prevent it from drying out.
What's the best way to ensure my chicken stays tender and juicy?
Brining the chicken for 30-45 minutes before baking helps keep it moist. Also, be careful not to overcook it; aim for an internal temperature of 165Ā°F.
Can I grill the chicken instead of baking it?
Yes, grilling is a fantastic option! Just make sure to adjust the cooking time and temperature accordingly.
Storage Tips
To store leftovers, place them in an airtight container and store it in the refrigerator. The chicken will stay fresh and delicious for 3-5 days.
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Watch How To Make It
Spicy Baked Chicken With Sriracha Mayo Dipping Sauce
Ingredients
Baked Chicken
- 1 lbs Chicken Breast Boneless and Skinless
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Chili Powder
- Parsley optional garnish
- Lemon Slices optional garnish
Dipping Sauce
- 4 tbsp Mayo
- 2 tsp Lemon Juice
- 2 Clove Garlic grated
- 2 tsp Sriracha
Instructions
- Gather all the ingredients.
- Preheat the oven to 400F.
- Pat dry chicken breast and generously season both sides with salt, black pepper and chili powder.Transfer chicken onto an oven tray lined with a baking mat and bake in the center of the oven for 10 minutes. Flip the chicken and cook for another 10-12 minutes or until cooked (internal temp should be 165F). NoteĀ - if you prefer the chicken to be browned, move the tray rack about 6 inches away from the heating element and switch the oven to broil. Cook for 2-4 minutes or until the desired texture is reached.
- In the meantime, grate garlic with a grater or garlic press.
- In a mixing bowl, combine grated garlic, mayo, lemon juice and sriracha.
- Transfer baked chicken to a serving plate and serve with dipping sauce. Top chicken with optional garnish.
Nutrition
