Come try my Creamy Chicken Soup recipe! This one-pot wonder is not only easy to make but also incredibly flavorful, offering a hearty meal that’s perfect for any occasion. With real, all-natural ingredients and endless customization options, this fail-proof recipe is sure to become a staple in your kitchen! Get ready to cozy up with a bowl of warm, creamy goodness!
Table of Contents
Why I Love This Recipe
I’m absolutely thrilled about my one-pot Creamy Chicken Soup recipe, and let me tell you why! Inspired by a restaurant favorite, I desigend this soup to bring together a medley of rich, natural ingredients in one convenient pot! Utilizing my signature low and slow cooking technique from recipes like my Asian Oxtail Soup and Salmon Bacon Chowder, this dish practically prepares itself, ensuring a hassle-free experience for all!
With its roots in my Creamy Ground Beef Stew base, we begin by sautéing bacon and onions, then gently simmer the remaining ingredients to perfection. The result? A velvety, satisfying soup bursting with savory chicken flavors—ideal for anyone seeking comfort in a bowl. If you’re craving a hearty, customizable dish made with wholesome ingredients, look no further than this soup recipe – it’s sure to warm your soul!
Ingredients
Ingredients
- Chicken –Â boneless and skinless chicken thighs recommended. Can use chicken breast if preferred. Â
- Bacon – standard sliced bacon.
- Onion –Â chopped brown or yellow onions.
- Celery – chopped.
- Mushroom – sliced common white mushrooms. Can use cremini mushrooms if preferred.
- Green Onion –Â chopped green onions scallionsÂ
- Chicken Broth – regular chicken stock. Can use reduced sodium if preferred but will alter taste.
- Butter – salted or unsalted butter will both work.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Garlic Powder – ground pure garlic powder.
- Heavy Cream – heavy cream or heavy whipping cream.Â
- Thickener – corn starch slurry or thickener of choice.
Additional Add Ins
You can add Peas, Cabbage, Corn, Carrots, Potatoes and Noodles of Choice to make this soup even heartier. These mix-ins will enhance both the texture and flavor of the dish, providing a more satisfying and nutritious meal.
Essential Kitchen Equipment
- Large Pot
Directions
☑ Before Getting Started
Make sure you use a Large Pot or, preferably, a Dutch Oven for best results.
Step 1 Begin by adding bacon and saute for 2-3 minutes, then add onions and cook until translucent.
Step 2 Combine cubed chicken, celery, mushrooms, chicken broth, white wine, black pepper, salt, butter, and garlic powder in a pot. Mix well and bring to a gentle boil. Once boiling, reduce the heat to low, cover, and simmer for 60 minutes.
🧂 Flavoring Pro Tip
For an extra flavor boost, incorporate 1 Teaspoon of Chicken Bullion into your soup.
Step 3 Add heavy cream and your preferred thickener to the pot. Stir continuously until the mixture thickens to your desired consistency.
🥄 Corn Starch Pro Tip
If using Corn Starch Slurry as a thickener, prepare a mixture of 2 Tablespoon of Corn Starch and 4 Tablespoons of Water in a mixing bowl. Gradually add this mixture to your soup until it thickens to your liking.
🌿 Garnishing Pro Tip
For a finishing touch, garnish your dish with Chopped Green Onions.
Pairing Recommendations
Although this Creamy Chicken Soup makes a fulfilling meal on its own, it complements perfectly with light sides such as a crisp green salad tossed in Caesar Dressing or a refreshing Broccoli Caesar Salad.
Frequently Asked Questions
Can this chowder be frozen?
Certainly! You can definitely freeze this creamy chicken chowder. After allowing it to cool, simply transfer it into ziplock bags or airtight freezer containers before storing it in the freezer.
Can this be made in a instapot?
Absolutely! You can modify this recipe for preparation in an Instant Pot. Just follow the regular recipe instructions, but for cooking, set the Instant Pot to 30 minutes on high pressure instead of the original 60 minutes. After the cooking time elapses, release the pressure before continuing with the remaining recipe steps as outlined.
Are there any tips for preventing the chowder from becoming too thick or too thin?
Gradually incorporate the thickener into the mixture, allowing 20-30 seconds between additions, as it will continue to thicken gradually. If the consistency becomes too thick, easily adjust by adding more chicken broth as needed.
When do you add in optional noodles to the soup?
Precook the noodles separately before adding them to the soup. About 10 minutes before the soup is ready, incorporate the precooked noodles into the pot to finish cooking together.
Storage Tips
To store leftovers, simply transfer them into an airtight container and place it in the refrigerator. Leftovers can be safely stored this way for 5 to 7 days.
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Watch How To Make It
Creamy Chicken Soup
Ingredients
Soup
- 1 lb Chicken Thigh can sub with chicken breast
- 3 Slices Bacon
- 1 Cup Brown Onion chopped
- 2 Stalks Celery
- 1 Cup Mushroom
- 1 Stalk Green Onion
- 5 Cup Chicken Broth
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Garlic Powder
- 2/3 Cup Heavy Cream
Corn Starch Slurry
- 2 tbsp Corn Starch
- 4 tbsp Water
Instructions
- Gather all the ingredients.
- Chop bacon into slices and chicken into 1/4 x 1/4 inch cubes.
- Chop onions, celery, mushrooms, green onions and set aside.
- Add sliced bacon into a pot and saute for 2-3 minutes until the pot is well coated with the bacon oils.
- Add chopped brown onions into the pot and cook for another 2-3 minutes until onions are fragrant and translucent.
- Add cubed chicken, chopped celery, mushrooms, chicken broth and white wine. Season with salt, black pepper, garlic powder, and add butter. Mix until all ingredients are well combined. Place the cover on the pot and set the heat to low. Cook for 60 minutes.
- Next, add in the heavy cream and thickener, then cook for 1-2 more minutes while stirring to allow the thickener to thicken the soup. Transfer the soup to a serving bowl and sprinkle chopped green onions on top to taste.
Nutrition
*Values Based Per Serving