Experience the classic restaurant-style Caesar Dressing right in your own kitchen with my homemade recipe! This creamy delight is a blend of robust garlic and savory Parmesan cheese, coming together in a simple yet flavorful dressing. With just nine wholesome, natural ingredients and no preservatives or additives, you can whip this up in under 5 minutes!
Table of Contents
Why I Love This Recipe
I absolutely love this Caesar Dressing because it’s a perfect example of a worldwide classic salad dressing that elevates any salad! Made with garlic, Parmesan cheese, Worcestershire sauce, and more, my recipe delivers a creamy and savory flavor profile that pairs beautifully with crisp lettuce! Whether you’re looking to enhance your salads or create a restaurant-quality Caesar salad at home, I promise this recipe is a must-try!
Just like my Ginger Salad Dressing and Japanese Wafu Salad Dressing recipes, this one follows the same straightforward approach, making it a breeze to prepare. It’s a fantastic choice for salad enthusiasts and those seeking a delicious dressing made with real, natural ingredients. Don’t miss out on the opportunity to enjoy the goodness of this homemade Caesar Dressing!
Ingredients
Ingredients
- Garlic Cloves – fresh garlic cloves.
- Mayonnaise – use regular American mayonnaise such as Best Foods or Hellmans.
- Parmesan Cheese – grated Parmesan cheese.
- Worcestershire Sauce – Worcestershire Sauce packed in a bottle. Found in grocery stores.
- Mustard – you can use regular yellow mustard but Dijon mustard is preferred.
- Lemon Juice – use fresh lemon juice.
- Anchovy Fillets – canned anchovy fillets in olive oil are found in most supermarkets. Anchovy paste works as well.
- Salt – sea salt preferred.
- Black Pepper – ground.
🥬 Lettuce Note
Chopped Romaine Lettuce is used in Caesar salad but Little Gem Lettuce can be used as well.
Essential Kitchen Equipment
Directions
Step 1 Blend garlic cloves, mayonnaise, Parmesan cheese, Worcestershire sauce, mustard, lemon juice, anchovy fillets, salt, and black pepper in a food processor until creamy and smooth.
Step 2 Thoroughly dry lettuce, place it in a mixing bowl, pour Caesar dressing over it, toss, and serve with optional shredded Parmesan or croutons.
🍽️ Serving Pro Tip
Ensure that the lettuce you use is Completely Dry, free from any water. Any moisture can alter the dressing’s consistency, making it runny instead of creamy.
Recipe Variations
For a delightful twist on the classic Caesar dressing, consider replacing your lettuce with some lightly boiled broccoli to create a mouthwatering Caesar Broccoli Salad. This variation adds a delightful crunch and a fresh, green twist to the traditional dressing.
Paring Recommendations
Caesar Dressing goes well with many different dishes, but it particularly shines when paired with steak and chicken. The rich and creamy flavors of the dressing complement the savory and juicy meats perfectly. Whether you’re grilling up a flavorful Garlic Butter Oven-Seared Steak, savoring the succulent taste of Japanese Style Garlic Steak, or enjoying the tangy goodness of BBQ Lemon Chicken, this Caesar Dressing adds a delightful layer of flavor to your meal.
Frequently Asked Questions
Is it necessary to use anchovy fillets, or can I skip them?
Anchovy fillets add a unique savory flavor to Caesar Dressing, but you can omit them if you don't like anchovies.
What type of mustard should I use—yellow or Dijon?
You can use either yellow mustard or Dijon mustard, but Dijon mustard is preferred for its flavor.
What can I do if my dressing turns out too thick or too thin?
If it's too thick, you can add a bit of water to thin it out. If it's too thin, you can add more mayonnaise or Parmesan cheese to thicken it.
Storage Tips
To store leftovers, use an airtight container and refrigerate. It will maintain its quality for 5-7 days when properly stored in the fridge.
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Watch How To Make It
Caesar Dressing
Ingredients
- 3-6 Cloves Garlic
- 3/4 Cup Mayonnaise
- 3 tbsp Parmesan Cheese
- 1 tsp Worcestershire
- 1 tsp Yellow Mustard can sub with dijon mustard
- 1 tbsp Lemon Juice
- 4-5 Pieces Anchovy Fillets canned
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
Instructions
- Gather all the ingredients.
- In a small food processor combine mayonnaise, garlic, Parmesan cheese, Worchestershire, lemon juice, mustard, anchovy fillets, salt and pepper.
- Pulse processor until all ingredients are thoroughly mixed. Note - It’s important to dry lettuce very well with a salad spinner before tossing. Any water left on lettuce causes the dressing to become watery and alters texture.
Nutrition
*Values Based Per Serving
Easy and delicious Caesar dressing! I followed your wonderful recipe to the letter and the Caesar dressing was delicious! This is a keeper. Thank you for easy and tasty recipe!
Hello – thanks for the comment glad you liked it!
What mayonnaise do you use?
Hey Melissa! For this one, we just use regular American mayo like your Trader Joe’s/Best Foods/Hellmann’s, etc.
Hello! It looks like you add olive oil in the pictures, but its not listed in the ingredients or instructions. Is that needed?
Hey Megan! There is no olive oil used in the dressing. The picture was an oversight and thanks for pointing that out to us!
Thanks! I ended up adding some when I made this – the dressing was a hit! Even with my kiddos. Thanks!
Awesome and glad to know it was a hit, esp with your kids since as parents, we know the struggle of getting vegetables in them are REAL! As for the oil, we found that it didn’t add much to the recipe and actually contributed to separation.