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Caesar dressing being poured on top of romaine lettuce topped with fresh parmesan cheese.
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Caesar Dressing

Create the perfect salad with homemade Caesar Dressing. This easy recipe ensures a creamy and delicious dressing every time, making it a go-to choice for salads.
Course Salad
Cuisine American
Keyword easy homemade caesar dressing, homemade caesar dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 307kcal

Ingredients

  • 3-6 Cloves Garlic
  • 3/4 Cup Mayonnaise
  • 3 tbsp Parmesan Cheese
  • 1 tsp Worcestershire
  • 1 tsp Yellow Mustard can sub with dijon mustard
  • 1 tbsp Lemon Juice
  • 4-5 Pieces Anchovy Fillets canned
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients for Caesar salad.
  • In a small food processor combine mayonnaise, garlic, Parmesan cheese, Worchestershire, lemon juice, mustard, anchovy fillets, salt and pepper.
    Ingredients for Caesar salad in a food processor.
  • Pulse processor until all ingredients are thoroughly mixed. Note - It’s important to dry lettuce very well with a salad spinner before tossing. Any water left on lettuce causes the dressing to become watery and alters texture.
    Caesar salad served in a bowl.

Video

Nutrition

Calories: 307kcal | Carbohydrates: 2g | Protein: 2g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 416mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg