Creamy Chicken Soup

Indulge in the ultimate comfort food with my creamy chicken soup recipe. Made with wholesome ingredients and cooked in one pot, this hearty dish is perfect for any occasion. Warm your soul with each spoonful of this delicious and satisfying soup.

Course Soup

Cuisine American, Worldwide

Keyword creamy chicken soup

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 312kcal

Ingredients

Soup

1 lb Chicken Thigh can sub with chicken breast
3 Slices Bacon
1 Cup Brown Onion chopped
2 Stalks Celery
1 Cup Mushroom
1 Stalk Green Onion
5 Cup Chicken Broth
2 tbsp Butter
1/4 tsp Salt
1/4 tsp Black Pepper
1/8 tsp Garlic Powder
2/3 Cup Heavy Cream

Corn Starch Slurry

2 tbsp Corn Starch
4 tbsp Water

Instructions

Gather all the ingredients.
Chop bacon into slices and chicken into 1/4 x 1/4 inch cubes.
Chop onions, celery, mushrooms, green onions and set aside.
Add sliced bacon into a pot and saute for 2-3 minutes until the pot is well coated with the bacon oils.
Add chopped brown onions into the pot and cook for another 2-3 minutes until onions are fragrant and translucent.
Add cubed chicken, chopped celery, mushrooms, chicken broth and white wine. Season with salt, black pepper, garlic powder, and add butter. Mix until all ingredients are well combined. Place the cover on the pot and set the heat to low. Cook for 60 minutes.
Next, add in the heavy cream and thickener, then cook for 1-2 more minutes while stirring to allow the thickener to thicken the soup. Transfer the soup to a serving bowl and sprinkle chopped green onions on top to taste.

Video

Nutrition