Get ready to elevate your meals with my Old Bay Aioli! This simple recipe blends a mayo-based aioli with Old Bay seasoning, creating a flavorful sauce that’s perfect for dipping, spreading, or drizzling. It’s quick to make, requires just a handful of ingredients, and adds a delicious, seasoned kick to any dish. Try it today and watch how it transforms your favorites!
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Why I Love This Recipe
I’m thrilled to share my easy-to-make Aioli sauce with you! This creamy, zesty sauce is a modern twist on the classic, blending mayonnaise with garlic, lemon, and seasoning for a quick, flavorful sauce! I crafted this recipe to be a versatile kitchen staple that pairs perfectly with everything from my Grilled Shrimp to my Baked Chicken, and even adds a tasty punch when used as a spread on burgers!
What makes this recipe special is how it simplifies traditional aioli preparation. Instead of emulsifying garlic and olive oil, I use mayo as a base, creating a rich and creamy texture without the fuss! This shortcut ensures a luscious sauce that’s packed with garlic, zesty lemon, and a hint of Old Bay, perfect for enhancing my Old Bay Pan Fried Shrimp or any of your favorite protein dishes!
If you’re looking for a delicious sauce that’s quick to whip up and elevates any meal, this aioli recipe is for you. Its rich flavor profile makes it a must-have in your kitchen. Don’t wait—try making this sauce now and discover just how it can transform your meals!
Ingredients
Ingredients
- Mayonnaise – standard mayo used for the base of the aioli sauce.
- Old Bay Seasoning – Old Bay Seasoning is a mixture of spices celery salt, and paprika found in the seafood section of grocery stores. Used to provide the main flavors found in the sauce.
- Lemon Juice – freshly squeezed
- Paprika – used to provide vibrant colors to the sauce.
- Garlic – freshly grated.
Directions
Step 1 Combine mayo, grated garlic, lemon juice, paprika and old bay in a mixing bowl.
💡 Flavor Adjustment Pro Tip
If you prefer a stronger sauce, adjust the amount of Old Bay Seasoning in 1/4 tsp Increments.
Recipe Variations
For a classic aioli experience, you can skip the Old Bay seasoning to craft a more traditional version of this sauce. This basic aioli is perfect for pairing with dishes like my Shrimp Cakes or Baked Chicken!
Pairing Recommendations
This aioli is an excellent accompaniment to a variety of baked and grilled dishes. It enhances the flavors of my Baked Old Bay Shrimp used as a zesty dipping sauce. Additionally, it complements my Spicy Baked Chicken beautifully, adding a creamy, tangy kick that elevates these dishes to a new level!
Frequently Asked Questions
How is this recipe different from traditional aioli?
Unlike traditional aioli, which is emulsified with olive oil, this version uses mayo for a quicker, creamier result.
Can I use Old Bay Aioli as a spread?
Absolutely! It works wonderfully as a spread for burgers or sandwiches, adding a flavorful kick.
Can I make Old Bay Aioli ahead of time?
Yes, you can make it ahead of time. Just store it in an airtight container in the fridge until you're ready to use it.
Storage Tips
Store leftovers in an airtight container in the fridge where they will keep for 7-10 days or potentially longer.
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Watch How To Make It
Old Bay Aioli
Ingredients
- 1/4 Cup Mayo
- 1 tsp Old Bay Seasoning
- 1/2 tsp Lemon Juice
- 1/4 tsp Paprika
- 1 Clove Garlic grated
Instructions
- Gather all the ingredients.
- Mix mayo, grated garlic, lemon juice, paprika and Old Bay seasoning until well combined.
