Katsu Sauce

Discover the irresistible allure of my homemade Katsu Sauce recipe, a Japanese classic. As someone who appreciates simplicity and bold flavors, I’m thrilled to share this with you. This sauce, a perfect blend of sweet and tangy notes, elevates your favorite fried dishes effortlessly.

Japanese tonkatsu sauce being picked up with a silver spoon.

Why I Love This Recipe

This Katsu Sauce is a staple in Japanese cuisine, offering a delightful blend of flavors. Crafted with ketchup, Worcestershire sauce, oyster sauce, and a touch of sweetener, it’s a versatile condiment that enhances the taste my other recipes like Tonkatsu, Chicken Katsu, and Menchi Katsu, and even shredded cabbage! Its sweet and tangy notes make it a perfect addition to your homemade Japanese katsu creations, catering to both seasoned home cooks and those looking to enhance their dishes.

Ingredients

Ingredients

  • Ketchup – regular ketchup.
  • Worcestershire Sauce Worcestershire Sauce packed in a bottle. Found in grocery stores.
  • Oyster Sauce – sauce made from oyster extracts, found at grocery stores.
  • Sweetener –  use your preferred sweetener.

🧂 Flavoring Add In For Katsu Sauce

Consider adding a dash of Onion Powder or Garlic Powder to tailor the taste to your liking. These simple additions can elevate the sauce to match your preferred flavor profile, making it a truly personalized condiment for your dishes.

Worcestershire sauce, sugar, ketchup, and oyster sauce in a mixing bowl ready to be mixed to make Japanese tonkatsu sauce.

Directions

Step 1 Combine ketchup, Worcestershire sauce, oyster sauce, and your preferred sweetener. Mix these ingredients thoroughly until well blended.

Homemade katsu sauce in a mixing bowl.

🥄 Sweetness Adjustment

Adjust the sweetener to achieve your desired level of sweetness.

Paring Recommendations

This sauce is incredibly versatile and pairs deliciously with a variety of katsu style dishes. Whether you’re indulging in Potato Croquette Korokke, savoring the crispy perfection of Tonkatsu, enjoying the flavors of Chicken Katsu, or relishing the succulence of Shrimp Ebi Fry, this sauce enhances the taste of any panko-coated deep-fried delight. Its sweet and tangy notes are the perfect complement, making every bite a delightful experience.
Japanese tonkatsu sauce in a mixing bowl ready to be used on a bed of cabbage.

Frequently Asked Questions

Can I make a larger batch of this sauce and store it for future use?

Certainly! You can absolutely make a larger batch of this homemade katsu sauce and store it for future use. When stored properly in the fridge, this sauce can maintain its quality for up to 30 days or even longer.

Is Katsu Sauce the same as Tonkatsu Sauce?

Indeed, both sauces are essentially the same and can be used interchangeably. Whether you call it Katsu Sauce or Tonkatsu Sauce, you're referring to the same sauce.

Storage Tips

To store leftovers, simply place it in an airtight container and refrigerate. When stored this way, the sauce can maintain its quality for a period of 21 to 30 days.

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Watch How To Make It

Japanese tonkatsu sauce being poured onto a bed of cabbage.

Katsu Sauce

Elevate your dishes with my homemade Katsu Sauce recipe. Learn how to make authentic Tonkatsu sauce that's sweet, tangy, and perfect for your fried katsu dishes.
4.58 from 7 votes
Course: Sauce
Cuisine: Japanese
Keyword: how to make tonkatsu sauce, katsu sauce recipe, Tonkatsu sauce recipe
Prep Time: 1 minute
Total Time: 1 minute
Servings: 6
Print Recipe
Calories: 16kcal

Ingredients

  • 4 tbsp Ketchup
  • 3 tbsp Worcestershire Sauce
  • 1 1/2 tbsp Oyster Sauce
  • 2 tsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients for katsu sauce.
  • In a small mixing bowl, combine ketchup, Worcestershire sauce, oyster sauce and sweetener. Mix well and then transfer to a squeeze bottle for easier use.
    Homemade katsu sauce in a mixing bowl.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 381mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
*Values Based Per Serving
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4.58 from 7 votes (7 ratings without comment)

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