Discover the irresistible allure of my homemade Katsu Sauce recipe, a Japanese classic. As someone who appreciates simplicity and bold flavors, I’m thrilled to share this with you. This sauce, a perfect blend of sweet and tangy notes, elevates your favorite fried dishes effortlessly.
Table of Contents
Why I Love This Recipe
This Katsu Sauce is a staple in Japanese cuisine, offering a delightful blend of flavors. Crafted with ketchup, Worcestershire sauce, oyster sauce, and a touch of sweetener, it’s a versatile condiment that enhances the taste my other recipes like Tonkatsu, Chicken Katsu, and Menchi Katsu, and even shredded cabbage! Its sweet and tangy notes make it a perfect addition to your homemade Japanese katsu creations, catering to both seasoned home cooks and those looking to enhance their dishes.
Ingredients
Ingredients
- Ketchup – regular ketchup.
- Worcestershire Sauce – Worcestershire Sauce packed in a bottle. Found in grocery stores.
- Oyster Sauce – sauce made from oyster extracts, found at grocery stores.
- Sweetener – use your preferred sweetener.
🧂 Flavoring Add In For Katsu Sauce
Consider adding a dash of Onion Powder or Garlic Powder to tailor the taste to your liking. These simple additions can elevate the sauce to match your preferred flavor profile, making it a truly personalized condiment for your dishes.
Directions
Step 1 Combine ketchup, Worcestershire sauce, oyster sauce, and your preferred sweetener. Mix these ingredients thoroughly until well blended.
🥄 Sweetness Adjustment
Adjust the sweetener to achieve your desired level of sweetness.
Paring Recommendations
This sauce is incredibly versatile and pairs deliciously with a variety of katsu style dishes. Whether you’re indulging in Potato Croquette Korokke, savoring the crispy perfection of Tonkatsu, enjoying the flavors of Chicken Katsu, or relishing the succulence of Shrimp Ebi Fry, this sauce enhances the taste of any panko-coated deep-fried delight. Its sweet and tangy notes are the perfect complement, making every bite a delightful experience.
Frequently Asked Questions
Can I make a larger batch of this sauce and store it for future use?
Certainly! You can absolutely make a larger batch of this homemade katsu sauce and store it for future use. When stored properly in the fridge, this sauce can maintain its quality for up to 30 days or even longer.
Is Katsu Sauce the same as Tonkatsu Sauce?
Indeed, both sauces are essentially the same and can be used interchangeably. Whether you call it Katsu Sauce or Tonkatsu Sauce, you're referring to the same sauce.
Storage Tips
To store leftovers, simply place it in an airtight container and refrigerate. When stored this way, the sauce can maintain its quality for a period of 21 to 30 days.
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Watch How To Make It
Katsu Sauce
Ingredients
- 4 tbsp Ketchup
- 3 tbsp Worcestershire Sauce
- 1 1/2 tbsp Oyster Sauce
- 2 tsp Sweetener your preferred sweetener
Instructions
- Gather all the ingredients.
- In a small mixing bowl, combine ketchup, Worcestershire sauce, oyster sauce and sweetener. Mix well and then transfer to a squeeze bottle for easier use.