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Japanese tonkatsu sauce being poured onto a bed of cabbage.
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Katsu Sauce

Elevate your dishes with my homemade Katsu Sauce recipe. Learn how to make authentic Tonkatsu sauce that's sweet, tangy, and perfect for your fried katsu dishes.
Course Sauce
Cuisine Japanese
Keyword how to make tonkatsu sauce, katsu sauce recipe, Tonkatsu sauce recipe
Prep Time 1 minute
Total Time 1 minute
Servings 6
Calories 16kcal

Ingredients

  • 4 tbsp Ketchup
  • 3 tbsp Worcestershire Sauce
  • 1 1/2 tbsp Oyster Sauce
  • 2 tsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients for katsu sauce.
  • In a small mixing bowl, combine ketchup, Worcestershire sauce, oyster sauce and sweetener. Mix well and then transfer to a squeeze bottle for easier use.
    Homemade katsu sauce in a mixing bowl.

Video

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 381mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg