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Homemade peach sauce in a glass jar with a wooden spoon.
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Peach Sauce

Indulge in the sweet versatility of Peach Sauce with this easy recipe! Perfect for enhancing desserts or adding a fruity twist to savory dishes, this homemade sauce is a delightful addition to any meal.
Course Dessert
Cuisine Worldwide
Keyword peach sauce
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 16 tbsp
Calories 10kcal

Ingredients

  • 1 Whole Peach ripened
  • 2 tbsp Sweetener your preferred sweetener
  • 3 1/2 tbsp Water

Instructions

  • Gather all the ingredients.
    Ingredients for peach sauce on the countertop.
  • Peel off skin and remove pit from peach. You can either slice or chop peaches into cubes, either way set aside once done.
    Chopped peaches.
  • In a small saucepan, combine peaches, sweetener, and 3 1/2 tablespoons of water. Note - adjust sweetener amount based on peach ripeness, using 3-4 tablespoons if needed. Cook over medium heat until boiling, then reduce to low. Stir often and gently crush peaches with a soft spatula until a syrupy sauce forms, about 10-15 minutes. Set aside to cool.
    Peach sauce in a sauce pan.
  • Once cooled, pulse in a food processor or blender until smooth. Set aside to cool.
    Peach sauce in a food processor.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg