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Homemade blackberry sauce served in a glass jar being scooped up with a wooden spoon.
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Blackberry Sauce

Welcome to the world of homemade fruit sauces with our Blackberry Sauce recipe! Made with real blackberries, this sauce is perfect for topping pancakes, waffles, or your favorite desserts. Easy to make and bursting with fruity flavor, it's a must-try for anyone looking to add a touch of sweetness to their dishes.
Course Dessert
Cuisine Worldwide
Keyword blackberry sauce
Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes
Servings 1 Cup
Calories 62kcal

Ingredients

  • 1 Cup Blackberry
  • 2 tbsp Sweetener your preferred sweetener
  • 1 tsp Water

Instructions

  • Gather all the ingredients.
    Ingredients to make blackberry sauce on the countertop.
  • In a small saucepan, add blackberries, sweetener, and 1 tsp of water. Note - you may need to add an extra 1/2 tbsp of sweetener depending on how ripe your blackberries are.
    Ingredients to make blackberry sauce in a sauce pan.
  • Cook on medium heat until water is boiling, then turn down to low, stirring often and crushing blackberries with a soft spatula until a nice syrupy sauce forms. Roughly 11-14 minutes. Set aside cool down. Tip- Freeze in ice cube trays and keep in ziplock for easy single portion use. It will also hold in the fridge for up to 5 days.
    Blackberry sauce being mixed together.

Video

Nutrition

Calories: 62kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 233mg | Fiber: 8g | Sugar: 7g | Vitamin A: 308IU | Vitamin C: 30mg | Calcium: 42mg | Iron: 1mg