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Strawberry reduction sauce being scooped up with a wooden spoon.
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Strawberry Reduction Sauce

Discover the delight of homemade Strawberry Sauce! Made with real strawberries, this versatile sauce adds a sweet touch to desserts! This easy recipe promises a burst of fruity flavor in every bite!
Course Dessert
Cuisine Worldwide
Keyword strawberry reduction sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 tbsp
Calories 10kcal

Ingredients

  • 2 Cup Strawberries
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Water can sub with 1 tbsp lemon juice

Instructions

  • Gather all the ingredients.
    Ingredients to make strawberry sauce on the countertop.
  • De-stem strawberries and chop loosely.
    Chopped strawberries.
  • In a small saucepan, add strawberries, sweetener, and 2 tbsp of water.
    Chopped strawberries with sweetener in a sauce pan.
  • Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms. Roughly 10-15 minutes.
    Strawberries being simmer down in a sauce pan.
  • Once done, pulse in a food processor or blender until smooth. Set aside to cool.
    Strawberry sauce in a food processor.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg