Get ready to impress your guests with my irresistible Shrimp Bacon Rolls! This delectable appetizer features jumbo shrimp and asparagus wrapped in savory smoked bacon, baked to crispy perfection, and topped with fried garlic, spicy mayo, and chopped green onions. With its stunning presentation and delicious flavor, it’s the perfect dish to elevate any party spread!
Why I Love This Recipe
What I love about my recipe is its unique blend of flavors and textures! Inspired by fusion sushi rolls, I combine my sushi bacon wrapping technique from my Bacon Wrapped California Roll with the savory goodness of my Shrimp Asparagus Stir Fry, all topped off with my irresistible handcrafted spicy mayo sauce from my Seared Scallops with Spicy Mayo!
The magic happens when juicy shrimp and tender asparagus are wrapped in crispy bacon and drizzled with a creamy spicy sauce topped with my Fried Garlic Chips, creating a flavor explosion in every bite. Perfect as an appetizer or side dish, this recipe is for anyone looking to impress with both presentation and taste! Trust me, once you try these Shrimp Bacon Rolls, you’ll want to make them again and again!
Ingredients
Ingredients
- 6 Bacon Slices – thick cut bacon strips are best.
- 6 Toothpicks – used to hold the strips of bacon in place when baking.
- 6 Stalks Asparagus – If using very thin asparagus, you can use a few pieces per roll.
- 1/4 lbs Shrimp – use extra large or jumbo, fresh or frozen shrimp.
- 1 tbsp Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 2-3 Cloves Garlic – these will be sliced, fried and used as a topping.
- 2 tsp Sriracha – Asian style chill sauce.
- 2 tbsp Mayonnaise – use Japanese Kewpie Mayo. Can substitute with regular mayo but will alter flavor.
- 1/2 Stalk Green Onion – finely chopped green onion scallions.
- 1/8 tsp Toasted Sesame Seeds – optional garnish.
🥓 Bacon Note
Best to use Thick and Center-Cut Bacon for an easier time making the bacon wraps.
Essential Kitchen Equipment
- Aluminum Foil
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Shape aluminum foil strips into molds by wrapping them around cylindrical objects. Wrap each strip of bacon snugly around the aluminum foil mold and secure it with a toothpick. Arrange the bacon-wrapped molds on a baking sheet or tray, then bake at 400°F for 16-19 minutes until the bacon achieves a preferred crispiness.
Step 2 Mix mayo and Sriracha in a bowl.
Step 3 In a large frying pan, add cooking oil and preheat it. Once the oil is hot, pan-fry shrimp and asparagus until the shrimp turns pink, approximately 2-4 minutes.
🍳 Cooking Pro Tip
For optimal results, utilize a Large Frying Pan with a Flat Bottom when implementing this cooking pro tip. Also Avoid Overcrowding the pan while cooking to ensure even heat distribution and proper cooking of ingredients.
Step 4 In the same frying pan, add cooking oil and sliced garlic. Cook under medium heat until the garlic is browned and crispy then transfer to a holding bowl.
🧄 Garlic Chip Pro Tip
For a quick and efficient method to make garlic chips, Microwave sliced garlic with oil for about 30 Seconds. Be sure to cover the bowl to prevent any splattering.
Step 5 Create the roll-up by placing a cooked shrimp and 2 pieces of cooked asparagus on a strip of shaped bacon. Drizzle with spicy mayo mix, then roll the bacon around the filling. Garnish with garlic chips, toasted sesame seeds, and chopped green onions before transferring to a serving plate.
🍽️ Serving Pro Tip
Enjoy Immediately after cooking to savor the crispy bacon and tender shrimp at their best.
Pairing Recommendations
Elevate your party spread by pairing this recipe with other crowd-pleasing finger foods like Smoked Salmon Carpaccio, Shrimp Cakes with Garlic Aioli, or Bacon Wrapped Asparagus. Each dish offers distinct flavors and textures that will complement the shrimp rolls perfectly.
Frequently Asked Questions
What type of shrimp is best for this recipe?
For this recipe, it's recommended to use extra large shrimp, ideally sized at 26/30 per pound or larger. These larger shrimp sizes work best for achieving the perfect balance between the shrimp and bacon flavors.
Can I use turkey bacon instead of regular bacon?
Yes, you can certainly use turkey bacon as a substitute for regular bacon in this recipe. However, do note that the texture may differ slightly compared to using regular bacon.
Can I add any additional seasonings or spices to the shrimp rolls?
Yes, absolutely! You can experiment with classic shrimp seasonings like garlic powder, Cajun seasoning, or lemon pepper to enhance the flavor of the shrimp rolls. Feel free to customize the seasonings according to your taste preferences and make the recipe uniquely yours.
How many shrimp rolls does this recipe typically yield?
This recipe typically yields around 12 pieces of shrimp rolls.
Storage Tips
For optimal freshness, it’s recommended to enjoy these rolls freshly made. However, if you need to store them, place them in an airtight container and refrigerate. They will maintain their flavor and texture for up to 3-5 days.
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Watch How To Make It
Shrimp Bacon Rolls
Ingredients
- 6 Bacon Slices thick cut
- 6 Stalks Asparagus
- 1/4 lbs Shrimp extra large, 26/30
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 2-3 Cloves Garlic
- 2 tsp Sriracha
- 2 tbsp Kewpie Mayo can replace with American mayo but will alter flavor
- 1/2 Stalk Green Onions
- 1/8 tsp Toasted Sesame Seed
Instructions
- Gather all the ingredients.
- Preheat oven to 400F. Line oven tray with aluminum foil or use a silicone baking mat.
- Cut bacon into approximately 5-inch slices, resulting in 12 slices. Cut aluminum foil into 3-4-inch width strips. Wrap each strip of bacon around a cylinder-shaped object or your fingers, then place a toothpick at the end to secure the bacon. Arrange the bacon rolls vertically on an oven tray lined with the rolled aluminum foil. Bake in the center of the oven for 16-19 minutes until crispy.
- Mix sriracha and Kewpie mayo in a bowl and set aside.
- Thinly slice green onions and set aside.
- Cut asparagus into 1 inch length and set aside. You will need 24 pieces.
- Peel, prepare and cut off the tail of shrimp as needed.
- In a large frying pan, add neutral cooking under medium high heat. Once the oil is preheated, add asparagus and shrimp. Cook shrimp for 1-2 minutes on each side or until pink. Remove both asparagus and shrimp and set aside.
- Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat. Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.
- After the bacon is cooked, remove the toothpicks. Place a piece of shrimp, 2 pieces of asparagus, and approximately 1/2 teaspoon of spicy mayo mix onto each bacon strip. Roll the bacon back to form a roll, then add garlic chips, toasted sesame seeds, and green onions on top. Transfer the rolls to a serving plate.
Nutrition
*Values Based Per Serving
