Add a flavorful crunch to your dishes with my Fried Garlic Chips! Made from fresh sliced garlic, these chips are easy to whip up and perfect for adding extra flavor and texture to your favorite meals! Elevate all of your cooking creations with this simple yet delicious recipe!
Table of Contents
Why I Love This Recipe
What I find truly awesome about these Fried Garlic Chips is their incredible ease of preparation and remarkable versatility, instantly enhancing any dish with just a simple sprinkle of these crispy chips! Similar to our Japanese Pickled Garlic and Korean Pickled Garlic dishes, these fried chips can serve as a simple side dish or, better yet, add a delicious garnish crunch to recipes like our Tebasaki Fried Chicken Wings, Garlic Truffle Edamame, Yellowtail Carpaccio Sashimi or even donburi bowls like my Spicy Chicken Donburi!
Crafted with my own fuss-free technique, including a microwave option for added convenience, these garlic chips are a staple in my kitchen, offering a crunchy texture and robust garlic flavor that complements a wide range of dishes!
Whether you’re topping off your favorite meals or craving a flavorful side, my garlic chips are perfect for anyone seeking a simple yet delicious way to enhance your cooking creations. Give them a try and experience the magic of homemade garlic goodness today!
Ingredients
Ingredients
- Garlic– freshly sliced garlic. I recommend using pre-peeled garlic for ease of preparation.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
🧄 Garlic Note
For optimal convenience, I suggest using Pre-Peeled Garlic to minimize preparation time. These are readily available at most grocery stores.
Essential Kitchen Equipment
- 6-8 Inch Flat Skillet
Directions
☑ Before Getting Started
Make sure to select the Appropriate Sized Skillet for the amount of garlic you are frying. It’s essential to choose a skillet that is not too large, as the garlic should be submerged in the oil for even cooking, nor too small, to prevent overcrowding and overlapping of the garlic slices.
Step 1 Add cooking oil to a small to medium-sized skillet with a flat bottom. Without preheating the oil, add in sliced garlic and cook over medium heat. Cook for 45-60 seconds for the garlic to start to sizzle and turn brown, then flip and cook the other side for 30-45 seconds until browned.
⚡ Shortcut Pro Tip
For a quick alternative, consider making these garlic chips in the microwave. Simply add the sliced garlic with the oil and Microwave for 30-60 Seconds until browned. Remember to cover the bowl to prevent splattering. Just note, for optimal results, I recommend using a pan frying.
Step 2 Transfer the fried garlic to a plate lined with a paper towel or a cooling rack.
🍽️ Serving Pro Tip
Make sure you wait until the garlic is Completely Cooled before using it. This cooling period allows the garlic slices to harden, resulting in the crispier texture we are after.
Pairing Recommendations
This recipe’s versatility shines when paired with a variety of dishes! Try topping Bacon Wrapped Asparagus for an added crunch, or adding it to our Japanese Seared Pork Belly to infuse the dish with garlic flavor. For a truly satisfying meal, serve these garlic chips alongside our Japanese Style Garlic Steak. Or you can even add it to sashimi dishes like in my Garlic Ponzu Salmon! The possibilities are truly endless!
Frequently Asked Questions
How long should I fry the garlic chips for to achieve the perfect crispiness?
To achieve the perfect crispiness, fry the garlic chips until they turn light to medium brown, which typically takes about 30 to 60 seconds per side. Keep an eye on them to ensure they don't overcook and become burnt.
Is there a way to make this recipe without frying the garlic chips?
Absolutely! If you prefer not to fry the garlic chips, you can easily make them in the microwave instead. Simply place the sliced garlic with oil in a microwave-safe bowl and microwave for 30 to 60 seconds until they're browned.
Can I use olive oil or another type of oil instead of vegetable oil for frying?
For frying the garlic chips, it's best to use a neutral oil to avoid altering the garlic's flavor. You can opt for oils like sunflower, peanut, or safflower oil as alternatives to vegetable oil for frying.
How thin should I slice the garlic cloves for the best results?
For the best results, I recommend slicing the garlic cloves to about 1/8 of an inch thick. Slicing them too thin may cause them to burn when frying.
Storage Tips
Once the garlic chips have cooled, transfer them to an airtight container and store them in the refrigerator. When stored properly, they can last for 14-21 days.
Other Recipes You Might Like
- Japanese Style Roasted Garlic Bulb
- Cream Cheese Garlic Dip
- Garlic String Beans
- immi Black Garlic Chicken Ramen
Watch How To Make It
Fried Garlic Chips
Ingredients
- 5-6 Cloves Garlic
- 1 tbsp Cooking Oil neutral, no flavor or taste
Instructions
- Gather all the ingredients.
- Thinly slice garlic cloves.
- Add oil and sliced garlic to a small to medium-sized skillet and place it under medium heat. Cook for 45-60 seconds until the garlic starts to sizzle and turn brown. Flip the garlic and cook the other side for 30-45 seconds or until browned.
- Transfer the garlic to a plate lined with a paper towel and allow it to cool before using.
