Meet my Bacon Wrapped Asparagus recipe, an appetizing delight that’s both effortless to prepare and guaranteed to leave your guests impressed! With tender asparagus snugly wrapped in savory bacon, baked to golden perfection, and adorned with crispy fried garlic chips and a hint of hot sauce, this dish offers a blend of flavors and textures! It’s the perfect combination making it an excellent side dish or appetizer for any occasion!
Why I Love This Recipe
What I absolutely love about this Bacon Wrapped Asparagus recipe is how it takes the classic favorite to a whole new level! We’ve introduced a delightful twist by incorporating a piece of Fried Garlic Chips and a dash of hot sauce, reminiscent of the extra crunchy and flavors textures found my Yellowtail Carpaccio Sashimi dish. With bacon and asparagus as the star ingredients, this dish represents a worldwide-famous appetizer with my unique Asian flair, where the crispy bacon perfectly complements the tender asparagus!
It’s incredibly easy to prepare, making it an ideal choice for gatherings, and it’s a finger food that’s guaranteed to leave a lasting impression. The result? A blend of smoky, tender asparagus with a garlicky hot sauce kick that will set your taste buds dancing with joy. If you’re in search of a delectable appetizer with a stunning presentation, much like my Shrimp Bacon Rolls, then this recipe is an absolute must-try!
Ingredients
Ingredients
- 3 Slices Bacon – your preferred brand of bacon.
- 4-5 Stalks Asparagus – 4-5 asparagus stalks, cut 2 inches. You can purchase asparagus bundles at your local supermarket or farmers market. Cut the ends off with a knife.
- 2 Cloves Garlic – thinly sliced.
- 1 tbsp Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 1 tsp Sriracha – Asian style chill sauce.
🥓 Bacon Note
Thin Bacon will be Easier to Wrap around the asparagus compared to thicker bacon.
Essential Kitchen Equipment
- Toothpicks
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Add oil to a frying pan and cook sliced garlic chips until browned and crispy, about 45-60 seconds.
🧄 Garlic Chip Pro Tip
For a quick and efficient method to make garlic chips, Microwave sliced garlic with oil for about 30 Seconds. Be sure to cover the bowl to prevent any splattering.
Step 2 Roll asparagus stalk in bacon and secure with a toothpick.
Step 3 Place bacon wraps on a silicon baking sheet and bake at 450F for 10-14 minutes.
⏲ Baking Pro Tip
Utilize your Toaster Oven for quicker preheating times, which can save you valuable minutes before you start cooking.
Step 4 Take out and top with a fried garlic chip and a dot of sriracha.
Recipe Variations
Try adding chicken meat to double up the protein and create a savory Bacon Wrapped Garlic Chicken Breast. For a delightful twist, switch out the asparagus for mushrooms and make Bacon Wrapped Enoki Mushroom, which brings a unique earthy flavor to the dish. Another option is to include quail eggs and craft Bacon Wrapped Quail Eggs, a delightful bite-sized treat that adds a different dimension to the base recipe.
Pairing Recommendations
Consider pairing these bacon wraps with other finger foods for a diverse spread. Try options like Shrimp Cocktail, Japanese Deviled Eggs, or Ground Beef & Mushroom Endive to create a variety of flavors and textures that will please your guests.
Frequently Asked Questions
Can I use thick-cut bacon instead of thin bacon?
Yes, you can use thick-cut bacon, but it will be a bit more challenging to wrap around the asparagus. To make it easier, try stretching out the bacon before wrapping it to give it more flexibility.
Can I prepare these ahead of time for a party?
Yes, you can prepare them ahead of time for a party, but we recommend baking them right before serving as they taste the best when cooked fresh.
Can I make this recipe with turkey bacon for a lighter option?
You could make this recipe with turkey bacon for a lighter option, but it won't be as crispy as traditional bacon.
Storage Tips
To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 5-7 days reheat them in the microwave.
Other Recipes You Might Like
- Bacon Cheese Stuffed Mushrooms
- Prosciutto Radish Sprouts Wrap
- Asparagus Beef Roll Ups
- Ground Beef Jerky Sticks
Watch How To Make It
Bacon Wrapped Asparagus
Ingredients
- 3 Slices Bacon
- 4-5 Stalks Asparagus
- 12 Toothpicks
- 2 Cloves Garlic
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 12 Drops Sriracha
Instructions
- Gather all the ingredients.
- Preheat oven to 450F.
- Cut bacon vertically into 4 equal parts. You should end up with roughly twelve 2" bacon slices.
- Cut asparagus into 2 inch lengths.
- Place 2-4 pieces of asparagus onto the bacon piece and roll up asparagus with bacon. Once rolled, place a toothpick through the asparagus to maintain shape throughout cooking (try to keep the conjoining point on the bottom to help maintain shape).
- Place bacon on silicon baking mat (or oil coated aluminum foil) and bake for 10-14 minutes.
- Thinly slice 12 slices of garlic cloves. In a small fry pan, add oil and garlic on medium heat. Cook until browned on both sides (about 2-3 minutes) and transfer to a holding bowl.
- Once bacon is baked, remove toothpicks and transfer to a serving plate. Top with a drop of sriracha and fried garlic.
Nutrition
*Values Based Per Serving
