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Bacon wrapped asparagus appetizers served on a white plate topped with garlic chips and Sriracha.
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Bacon Wrapped Asparagus

Delight in the savory goodness of baked bacon-wrapped asparagus, the perfect bacon-wrapped appetizer that's crispy, tender, and full of flavor.
Course Appetizer, Side Dish
Cuisine Asian American, Asian Fusion, Worldwide
Keyword bacon wrapped appetizer, bacon wrapped asparagus recipe, baked bacon wrapped asparagus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 Pieces
Calories 35kcal

Ingredients

  • 3 Slices Bacon
  • 4-5 Stalks Asparagus
  • 12 Toothpicks
  • 2 Cloves Garlic
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 12 Drops Sriracha

Instructions

  • Gather all the ingredients.
    Ingredients for bacon wrapped asparagus.
  • Preheat oven to 450F.
    Oven preheating.
  • Cut bacon vertically into 4 equal parts. You should end up with roughly twelve 2" bacon slices.
    Sliced bacon.
  • Cut asparagus into 2 inch lengths.
    Chopped asparagus.
  • Place 2-4 pieces of asparagus onto the bacon piece and roll up asparagus with bacon. Once rolled, place a toothpick through the asparagus to maintain shape throughout cooking (try to keep the conjoining point on the bottom to help maintain shape).
    Chopped asparagus.
  • Place bacon on silicon baking mat (or oil coated aluminum foil) and bake for 10-14 minutes.
    Bacon wrapped asparagus on a baking sheet.
  • Thinly slice 12 slices of garlic cloves. In a small fry pan, add oil and garlic on medium heat. Cook until browned on both sides (about 2-3 minutes) and transfer to a holding bowl.
    Fired garlic chips.
  • Once bacon is baked, remove toothpicks and transfer to a serving plate. Top with a drop of sriracha and fried garlic.
    Baked bacon wrapped asparagus.

Video

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 63mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg