Get ready to elevate your appetizer game with my Bacon Wrapped Garlic Chicken Breast bites! Wrapped in savory bacon and infused with garlic flavor, these protein-packed delights are perfect for any occasion. Plus, with just a handful of ingredients, I promise they’re incredibly easy to make and always a hit with guests, a keeper if you ask me! So don’t miss out on this flavorful recipe – let’s get cooking!
Table of Contents
Why I Love This Recipe
If you’re searching for an appetizer that’s as impressive as it is delicious, look no further than my Bacon Wrapped Garlic Chicken Breast! This recipe takes tender seasoned chicken breast with flavors inspired by my Spicy Baked Chicken, and wraps it in savory bacon along with garlic and asparagus, using the same technique found in my Bacon Wrapped Asparagus and Bacon Wrapped Quail Eggs recipes!
The result? A flavor explosion in every bite that’s perfect for impressing guests or simply enjoying as a mouthwatering appetizer or side dish. And the best part I love about this recipe, I’ve ensured this recipe is fail-proof and comes together flawlessly every single time! So why wait? Let’s get cooking and elevate your appetizer game today!
Ingredients
Ingredients
- Chicken Breast – boneless and skinless chicken breast cut into cubes. Can also use chicken thighs for juicy and more tender meat.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Bacon – regular thickness of your preferred bacon. Thick-cut bacon will be difficult to wrap with.
- Asparagus – freshly chopped asparagus.
- Garlic – freshly sliced garlic.
- Sriracha – Asian style chill sauce.
Additional Add Ins
Enhance the flavor of this chicken dish by incorporating additional seasonings such as Garlic Powder, Cayenne Pepper or Onion Powder. These add-ins provide a delicious depth of flavor to complement the savory bacon and tender chicken breast.
Essential Kitchen Equipment
- Toothpicks
- Silicon Baking Mat or Parchment Paper
- Toaster Oven (recommended for shorter preheating)
Directions
Step 1 Season cubed chicken breast with a sprinkle of salt and black pepper.
Step 2 Wrap chicken breasts, asparagus, and sliced garlic with a slice of bacon, and use a toothpick to hold the ends together.
💡 Wrapping Pro Tip
Avoid Overstuffing as this can make it challenging to close the bacon wrap securely. By ensuring a moderate amount of filling, you’ll achieve evenly cooked and neatly wrapped bacon-wrapped chicken breasts.
Step 3 Place on a baking sheet lined with a silicon baking mat or parchment paper. Bake in the center of the oven for 15 minutes.
⏲ Baking Pro Tip
Utilize your Toaster Oven for quicker preheating times, which can save you valuable minutes before you start cooking.
🌡️ Internal Temp Pro Tip
To ensure that the chicken is thoroughly cooked and safe to eat, use a cooking thermometer to check its internal temperature. Once it reaches 165°F, you can be confident that the chicken is fully cooked and ready to be enjoyed.
Step 4 Finish with a drop of sriracha on top of each bacon wrap.
Recipe Variations
For a simple twist, skip the chicken breast and double the asparagus to make my version of Bacon Wrapped Asparagus! This variation highlights the savory blend of crispy bacon and tender asparagus, perfect as an appetizer or side dish.
Pairing Recommendations
Pair your baked bacon wrapped chicken with Garlic Lemon Spread for dipping, or serve alongside my Bacon Cheese Stuffed Mushrooms or Smoked Salmon Carpaccio for an impressive display that will wow your guests! These dishes complement the flavors of the bacon-wrapped chicken, offering a variety of textures and tastes to enjoy!
Frequently Asked Questions
Can I use boneless skinless chicken thighs instead of chicken breasts?
Yes, absolutely! You can easily substitute boneless skinless chicken thighs for chicken breasts in this recipe. Simply follow the same preparation and cooking instructions, adjusting the cooking time if needed to ensure the chicken thighs are cooked through.
How do I know when the chicken is cooked through?
The best way to determine if the chicken is cooked through is by measuring its internal temperature. Once it reaches 165°F at the center using a meat thermometer, you can be confident that it is fully cooked and safe to enjoy.
Can I make this recipe on a grill instead of in the oven?
Yes, you can certainly make this recipe on a grill! Simply place the bacon-wrapped chicken breasts on the grill over indirect heat, and grill with the cover closed at a temperature of around 350°F for approximately 15-20 minutes, or until the internal temperature of the chicken reaches 165°F.
Storage Tips
To store leftovers, place them in an airtight container and store in the refrigerator. Properly stored, the leftovers will remain fresh for 5-7 days. This method ensures that the dish maintains its flavor and quality for future enjoyment.
Other Recipes You Might Like
- Shrimp Bacon Rolls
- Bacon Wrapped Enoki Yakitori
- Prosciutto Radish Sprouts Wrap
- Bacon Wrapped California Roll
Watch How To Make It
Bacon Wrapped Garlic Chicken Breast
Ingredients
- 1/2 lbs Chicken Breast
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 6 Slices Bacon
- 4-5 Asparagus
- 2 Garlic Cloves
- 1/2 tsp Sriracha
Instructions
- Gather all the ingredients.
- Preheat oven to 450F.
- Cut bacon in half to end up with 12 pieces.
- Chop chicken breasts into cubes and season with salt and black pepper.
- Cut asparagus into 2-inch lengths and slice garlic.
- Wrap bacon slice around a piece of cubed chicken, 2 pieces of asparagus, and a slice of garlic. Use a toothpick to hold the wrap together and place bacon wrap on a lined baking sheet.
- Bake bacon-wrapped chicken for 15 minutes in the center of the oven.
- Remove toothpicks and transfer to a serving plate. Top each wrap with a drop of Sriracha.
Nutrition
